“The Effect of Soaking Time of Culled Chicken Laying Meat Thighs in Blend Turmeric (Curcuma Domestica) And Ginger (Zingiber Officinale) on Physical Quality)”. ANGON: Journal of Animal Science and Technology 2, no. 3 (November 9, 2020): 259–265. Accessed October 31, 2025. https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/176.