“EFFECTS OF ADDITION TO WHITE OYSTER MUSHROOM FLOUR (Pleurotus Ostreateus) AGAINST THE WATER CONTENT AND THE PERCENTAGE OF REJECTED LAYING DUCK SAUSAGE MEAT PRODUCTS”. ANGON: Journal of Animal Science and Technology, vol. 2, no. 1, Mar. 2020, pp. 53-61, https://doi.org/10.20884/1.angon.2020.2.1.p53-61.