“The Effect of Salam Leaves (Eugenia Polyantha) Addition in The Salted Making of Commercial Layer Chicken to The Yolk Index, Albumen Index, and The Weight Decrease of Egg”. ANGON: Journal of Animal Science and Technology, vol. 1, no. 2, Mar. 2020, pp. 178-83, https://doi.org/10.20884/1.angon.2019.1.2.p178-183.