“THE EFFECT OF METHIONINE AND LYSINE AMINO ACID SUPLEMENTATION IN SHEEP THAT ARE FEEDED WITH NON-STRUCTURAL CARBOHYDRATES ON THE PERCENTAGE OF CARCASS, MEAT AND RIBS EYE AREA”. ANGON: Journal of Animal Science and Technology, vol. 4, no. 2, June 2022, pp. 225-34, https://doi.org/10.20884/1.angon.2022.4.2.p225-234.