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“EFFECTS OF ADDITION TO WHITE OYSTER MUSHROOM FLOUR (Pleurotus ostreateus) AGAINST THE WATER CONTENT AND THE PERCENTAGE OF REJECTED LAYING DUCK SAUSAGE MEAT PRODUCTS”, ANGON : J. Anim. Sci. Tech., vol. 2, no. 1, pp. 53–61, Mar. 2020, doi: 10.20884/1.angon.2020.2.1.p53-61.