“Effect Of Addition Whey Protein Isolate With Different Percentages Of Total Titratable Acidity, Syneresis, And Water Holding Capacity Of Cow’s Milk Yoghurt” (2024) ANGON: Journal of Animal Science and Technology, 6(1), pp. 1–6. doi:10.20884/1.angon.2024.6.1.p1-6.