Effect of Different Storage Times on Cold Temperature (4-8?C) on pH, Viscosity and Color of Milk-Colostrum Kefir of Cows. ANGON: Journal of Animal Science and Technology, [S. l.], v. 2, n. 2, p. 167–176, 2020. DOI: 10.20884/1.angon.2020.2.2.p167-176. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/126. Acesso em: 31 oct. 2025.