EFFECTS OF ADDITION TO WHITE OYSTER MUSHROOM FLOUR (Pleurotus ostreateus) AGAINST THE WATER CONTENT AND THE PERCENTAGE OF REJECTED LAYING DUCK SAUSAGE MEAT PRODUCTS. ANGON: Journal of Animal Science and Technology, [S. l.], v. 2, n. 1, p. 53–61, 2020. DOI: 10.20884/1.angon.2020.2.1.p53-61. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/136. Acesso em: 2 nov. 2025.