The Effect of Salam Leaves (Eugenia polyantha) Addition in The Salted Making of Commercial Layer Chicken to The Yolk Index, Albumen Index, and The Weight Decrease of egg. ANGON: Journal of Animal Science and Technology, [S. l.], v. 1, n. 2, p. 178–183, 2020. DOI: 10.20884/1.angon.2019.1.2.p178-183. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/57. Acesso em: 1 nov. 2025.