SUPLEMENTASI SODIUM BIKARBONAT DAN PAKAN KONSENTRAT FERMENTASI TERHADAP KUALITAS FISIK DAGING DOMBA SELAMA PENYIMPANAN DINGIN. ANGON: Journal of Animal Science and Technology, [S. l.], v. 5, n. 1, p. 78–87, 2023. DOI: 10.20884/1.angon.2023.5.1.p78-87. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/270. Acesso em: 31 oct. 2025.