THE EFFECT OF METHIONINE AND LYSINE AMINO ACID SUPLEMENTATION IN SHEEP THAT ARE FEEDED WITH NON-STRUCTURAL CARBOHYDRATES ON THE PERCENTAGE OF CARCASS, MEAT AND RIBS EYE AREA. ANGON: Journal of Animal Science and Technology, [S. l.], v. 4, n. 2, p. 225–234, 2022. DOI: 10.20884/1.angon.2022.4.2.p225-234. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/246. Acesso em: 31 oct. 2025.