THE EFFECT OF MILK TYPE ON PH, TOTAL ACID AND COLOR OF TRADITIONAL KEFIR. ANGON: Journal of Animal Science and Technology, [S. l.], v. 4, n. 1, p. 15–25, 2022. DOI: 10.20884/1.angon.2022.4.1.p15-25. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/225. Acesso em: 31 oct. 2025.