THE EFFECT OF MILK TYPE ON SYNERESIS, WATER HOLDING CAPACITY, AND YOGURT VISCOSITY. ANGON: Journal of Animal Science and Technology, [S. l.], v. 3, n. 3, p. 242–251, 2021. DOI: 10.20884/1.angon.2021.3.3.p242-251. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/212. Acesso em: 31 oct. 2025.