USING SAFFLOWER OIL AND INOSITOL ON WATER CONTENT AND TENDERNESS MEAT OF SENTUL CHICKEN. ANGON: Journal of Animal Science and Technology, [S. l.], v. 2, n. 3, p. 302–309, 2020. DOI: 10.20884/1.angon.2020.2.3.p302-309. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/170. Acesso em: 1 nov. 2025.