The Effect of Salam Leaves (Eugenia polyantha) Addition in The Salted Making of Commercial Layer Chicken to The Yolk Index, Albumen Index, and The Weight Decrease of egg. (2020). ANGON: Journal of Animal Science and Technology, 1(2), 178-183. https://doi.org/10.20884/1.angon.2019.1.2.p178-183