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Effect of Different Storage Times on Cold Temperature (4-8?C) on PH, Viscosity and Color of Milk-Colostrum Kefir of Cows. ANGON : J. Anim. Sci. Tech. 2020, 2 (2), 167-176. https://doi.org/10.20884/1.angon.2020.2.2.p167-176.