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Effect Of Addition Whey Protein Isolate With Different Percentages Of Total Titratable Acidity, Syneresis, And Water Holding Capacity Of Cow’s Milk Yoghurt. ANGON : J. Anim. Sci. Tech. 2024, 6 (1), 1-6. https://doi.org/10.20884/1.angon.2024.6.1.p1-6.