2021. THE EFFECT OF THE USE OF MORINGA LEAF FLOUR (MORINGA OLEIFERA) AND PALM OIL ON PROTEIN CONSUMPTION AND NITROGEN RETENTION OF LAMB DIET. ANGON: Journal of Animal Science and Technology. 3, 3 (Nov. 2021), 263–271. DOI:https://doi.org/10.20884/1.angon.2021.3.3.p263-271.