KADAR AIR, pH dAN FREE FATTY ACID YOGHURT CHEESE PROBIOTIK YANG DISIMPAN SELAMA 30 HARI PEMERAMAN. Prosiding Seminar Teknologi dan Agribisnis Peternakan (STAP), [S. l.], v. 3, p. 522–529, 2023. Disponível em: http://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/663. Acesso em: 10 jan. 2026.