KADAR AIR, pH dAN FREE FATTY ACID YOGHURT CHEESE PROBIOTIK YANG DISIMPAN SELAMA 30 HARI PEMERAMAN. STAP [Internet]. 2023 Jan. 21 [cited 2026 Jan. 11];3:522-9. Available from: http://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/663