“PENGARUH PENAMBAHAN EKSTRAK DAUN PANDAN (Pandanus amaryllifolius Roxb.) TERHADAP RASA DAN AROMA YOGURT SUSU KAMBING”, STAP, vol. 10, pp. 72–76, Jul. 2023, Accessed: Jan. 17, 2026. [Online]. Available: http://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/962