PERAN GEN PENGONTROL KUALITAS DAGING DOMBA LOKAL: ANALISIS BIBLIOMETRIK
Keywords:
Gen, Daging, Domba, Lokal, Indonesia
Abstract
Tujuan dari penelitian ini adalah untuk mengetahui peran-peran gen dalam mengatur kualitas daging domba lokal di Indonesia menggunakan bibliometrik. Data artikel diperoleh dari database Scopus dalam jangka waktu 11 tahun dari mulai tahun 2012 – 2023. Judul, abstrak, dan kata kunci yang digunakan dalam pencarian terdiri dari dua kelompok, yaitu 1) ‘gen’, ‘daging’, ‘domba’; 2) ‘gen’, ‘domba’, ‘indonesia’. Sebanyak 436 artikel diidentifikasi sebagai artikel yang relevan dengan kata kunci. Hasil penelitian menunjukkan bahwa kelompok kata kunci yang terdiri dari istilah 'gen', 'daging', dan 'domba' menghasilkan 402 artikel yang berkaitan dengan 380 item teks, lima kelompok item yang dikelompokkan bersama, dan total 22.087 tautan. Total kekuatan tautan adalah 51.870. Kata kunci kelompok "gen, lokal, Indonesia" menghasilkan 34 artikel dengan 11 item, 2 kelompok, 54 tautan, dan 199 total kekuatan tautan. Berdasarkan analisis bibliometrik, penelitian yang berkaitan dengan gen domba masih langka karena penggunaan kata kunci yang luas sebagai parameter pada kelompok pertama, yang belum banyak dilakukan di Indonesia.
References
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Wang, J., Fu, Y., Su, T., Wang, Y., Soladoye, O. P., Huang, Y., Zhao, Z., Zhao, Y., & Wu, W. (2023). A Role of Multi-Omics Technologies in Sheep and Goat Meats: Progress and Way Ahead. Foods, 12(4069). https://doi.org/10.3390/foods12224069
Xu, Y., & Li, Z. (2020). CRISPR-Cas systems: Overview, innovations and applications in human disease research and gene therapy. Computational and Structural Biotechnology Journal, 18, 2401–2415. https://doi.org/10.1016/j.csbj.2020.08.031
Yoshida, T., & Delafontaine, P. (2020). Mechanisms of IGF-1-Mediated Regulation of Skeletal Muscle Hypertrophy and Atrophy. Cells, 9(9). https://doi.org/10.3390/cells9091970
Zaki, M., Jati, P. Z., Novita, M., & Hidayat, R. (2021). Karakteristik Morfometrik Kambing Lokal di Kecamatan Tambang dan Kecamatan Siak Hulu Kabupaten Kampar. Journal of Engineering Science and Technology Management, 1(2), 32–36.
Arshad, M. S., Sohaib, M., Ahmad, R. S., Nadeem, M. T., Imran, A., Arshad, M. U., Kwon, J. H., & Amjad, Z. (2018). Ruminant meat flavor influenced by different factors with special reference to fatty acids. Lipids in Health and Disease, 17(223). https://doi.org/10.1186/s12944-018-0860-z
Baig, M. H., Ahmad, K., Moon, J. S., Park, S. Y., Ho Lim, J., Chun, H. J., Qadri, A. F., Hwang, Y. C., Jan, A. T., Ahmad, S. S., Ali, S., Shaikh, S., Lee, E. J., & Choi, I. (2022). Myostatin and its Regulation: A Comprehensive Review of Myostatin Inhibiting Strategies. Frontiers in Physiology, 13. https://doi.org/10.3389/fphys.2022.876078
Barclay, R. D., Burd, N. A., Tyler, C., Tillin, N. A., & Mackenzie, R. W. (2019). The Role of the IGF-1 Signaling Cascade in Muscle Protein Synthesis and Anabolic Resistance in Aging Skeletal Muscle. Frontiers in Nutrition, 6. https://doi.org/10.3389/fnut.2019.00146
Blasco, A. (2008). The role of genetic engineering in livestock production. Livestock Science, 113(2–3), 191–201. https://doi.org/10.1016/j.livsci.2007.03.012
Chen, M. M., Zhao, Y. P., Zhao, Y., Deng, S. L., & Yu, K. (2021). Regulation of Myostatin on the Growth and Development of Skeletal Muscle. Frontiers in Cell and Developmental Biology, 9. https://doi.org/10.3389/fcell.2021.785712
Dzhulamanov, K. M., Lebedev, S. V., Gerasimov, N., & Kolpakov, V. I. (2022). Effect of leptin C528T and leptin C73T polymorphisms and pregnancy on adipose tissue formation and carcass grade in Aberdeen Angus heifers and first-calf cows. Veterinary World, 15(7), 1632–1640. https://doi.org/10.14202/vetworld.2022.1632-1640
Font-i-Furnols, M. (2023). Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers. In Foods (Vol. 12, Issue 11). MDPI. https://doi.org/10.3390/foods12112144
Hong, T. K., Shin, D. M., Choi, J., Do, J. T., & Han, S. G. (2021). Current issues and technical advances in cultured meat production: A review. In Food Science of Animal Resources (Vol. 41, Issue 3, pp. 335–372). Korean Society for Food Science of Animal Resources. https://doi.org/10.5851/KOSFA.2021.E14
Hwang, Y. H., Lee, E. Y., Lim, H. T., & Joo, S. T. (2023). Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics. Food Science of Animal Resources, 43(6), 1067–1086. https://doi.org/10.5851/kosfa.2023.e63
Kader Esen, V., & Esen, S. (2023). Association of the IGF1 5′UTR Polymorphism in Meat-Type Sheep Breeds Considering Growth, Body Size, Slaughter, and Meat Quality Traits in Turkey. Veterinary Sciences, 10(4). https://doi.org/10.3390/vetsci10040270
Kruszewski, M., & Aksenov, M. O. (2022). Association of Myostatin Gene Polymorphisms with Strength and Muscle Mass in Athletes: A Systematic Review and Meta-Analysis of the MSTN rs1805086 Mutation. Genes, 13(11). https://doi.org/10.3390/genes13112055
Li, W., Li, R., Wei, Y., Meng, X., Wang, B., Zhang, Z., Wu, W., & Liu, H. (2020). Effect of mstn mutation on growth and carcass performance in duroc x meishan hybrid population. Animals, 10(6). https://doi.org/10.3390/ani10060932
Paz-Filho, G., Mastronardi, C., Wong, M.-L., & Licinio, J. (2012). Leptin therapy, insulin sensitivity, and glucose homeostasis. Indian Journal of Endocrinology and Metabolism, 16(9), 549. https://doi.org/10.4103/2230-8210.105571
Picó, C., Palou, M., Pomar, C. A., Rodríguez, A. M., & Palou, A. (2022). Leptin as a key regulator of the adipose organ. Reviews in Endocrine and Metabolic Disorders, 23(1), 13–30. https://doi.org/10.1007/s11154-021-09687-5
Pusat Data dan Sistem Informasi Pertanian. (2022). OUTLOOK KOMODITAS PETERNAKAN DAGING KAMBING/DOMBA.
Rahmat, D., Dudi, D., Arifin, J., Hilmia, N., & Sumantri, C. (2008). IDENTIFIKASI GEN IGF DAN HUBUNGANNYA DENGAN PERTUMBUHAN DAN PROLIFIKASI SEBAGAI DASAR SELEKSI BIBIT DOMBA GARUT BERKELANJUTAN DI KELOMPOK PETERNAK DOMBA TUNAS RAHAYU WANARAJA GARUT.
Schiaffino, S., & Mammucari, C. (2011). Regulation of skeletal muscle growth by the IGF1-Akt/PKB pathway: Insights from genetic models. Skeletal Muscle, 1(1). https://doi.org/10.1186/2044-5040-1-4
Shakweer, W. M. E., Krivoruchko, A. Y., Dessouki, S. M., & Khattab, A. A. (2023). A review of transgenic animal techniques and their applications. Journal of Genetic Engineering and Biotechnology, 21(1). https://doi.org/10.1186/s43141-023-00502-z
Sumantri, C., Farajallah, A., Fauzi, U., Salamena, J. F., Biologi, D., Matematika dan Ilmu Pengetahuan Alam, F., Pertanian Bogor Jurusan Peternakan, I., Pertanian, F., & Patimura Ambon, U. (2008). Keragaman Genetik DNA Mikrosatelit dan Hubungannya dengan Performa Bobot Badan pada Domba Lokal.
Wang, J., Fu, Y., Su, T., Wang, Y., Soladoye, O. P., Huang, Y., Zhao, Z., Zhao, Y., & Wu, W. (2023). A Role of Multi-Omics Technologies in Sheep and Goat Meats: Progress and Way Ahead. Foods, 12(4069). https://doi.org/10.3390/foods12224069
Xu, Y., & Li, Z. (2020). CRISPR-Cas systems: Overview, innovations and applications in human disease research and gene therapy. Computational and Structural Biotechnology Journal, 18, 2401–2415. https://doi.org/10.1016/j.csbj.2020.08.031
Yoshida, T., & Delafontaine, P. (2020). Mechanisms of IGF-1-Mediated Regulation of Skeletal Muscle Hypertrophy and Atrophy. Cells, 9(9). https://doi.org/10.3390/cells9091970
Zaki, M., Jati, P. Z., Novita, M., & Hidayat, R. (2021). Karakteristik Morfometrik Kambing Lokal di Kecamatan Tambang dan Kecamatan Siak Hulu Kabupaten Kampar. Journal of Engineering Science and Technology Management, 1(2), 32–36.
Published
2024-08-28
How to Cite
Nurasih, A., Candrasari, D., Haryoko, I., Yuwono, P., Setyaningrum, A., Sodiq, A., & Sulitiadi, S. (2024). PERAN GEN PENGONTROL KUALITAS DAGING DOMBA LOKAL: ANALISIS BIBLIOMETRIK. PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP), 11, 375-391. Retrieved from http://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/2749
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