PRODUKTIVITAS USAHA AYAM BROILER STUDI KASUS PADA PT GSU DI KABUPATEN SERANG
Keywords:
broiler, indeks produksi, analisis ekonomi
Abstract
Penelitian ini bertujuan untuk menganalisis performa produksi ayam broiler di PT Ayam Gunungsari Utama (GSU), Kabupaten Serang, meliputi biaya produksi, penerimaan, pendapatan, dan kelayakan usaha. Metode penelitian yang digunakan yaitu non eksperimental atau studi kasus. Pengumpulan data melalui wawancara dan observasi yang mencakup rentang waktu dari tahun 2021 hingga 2023. Analisis data terdiri dari analisis deskriptif, produksi, dan ekonomi. Analisis deskriptif memberikan gambaran sistematis tentang keadaan usaha, sedangkan analisis produksi mencakup persentase deplesi, daya hidup, bobot panen, FCR, umur panen, dan indeks produksi (IP). Analisis ekonomi mencakup biaya produksi, penerimaan, pendapatan, BEP, R/C ratio, dan rentabilitas. Hasil penelitian menunjukkan bahwa kapasitas produksi rata-rata mencapai 2.052.871 ekor/tahun dengan total bobot ayam hidup sebesar 3.223 ton/tahun. Indeks produksi (IP) berkisar antara 255 hingga 410, dengan rata-rata IP sebesar 321. Total keuntungan yang diperoleh adalah Rp 14.054.284.453, dengan rasio keuntungan (R/C) sebesar 1,08. Meskipun produktivitas usaha ayam broiler di PT GSU cukup baik, variasi dalam indeks produksi menunjukkan adanya fluktuasi efisiensi produksi yang memerlukan peningkatan untuk meningkatkan margin keuntungan.
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Voulgarakis, N., Gougoulis, D., Psalla, D., Papakonstantinou, G., Angelidou-Tsifida, M., Papatsiros, V., Athanasiou, L. V., & Christodoulopoulos, G. (2023). Ruminal Acidosis Part I: Clinical manifestations, epidemiology, and impact of the disease. Journal of the Hellenic Veterinary Medical Society, 74(3), 5883–5891. https://doi.org/10.12681/jhvms.31237
Wang, W., Lund, P., Larsen, M., & Weisbjerg, M. R. (2023). Effect of nitrate supplementation, dietary protein supply, and genetic yield index on performance, methane emission, and nitrogen efficiency in dairy cows. Journal of Dairy Science, 106(8), 5433–5451. https://doi.org/10.3168/jds.2022-22906.
Ban, Y., & Guan, L. L. (2021). Implication and challenges of direct-fed microbial supplementation to improve ruminant production and health. In Journal of Animal Science and Biotechnology (Vol. 12, Issue 1). BioMed Central Ltd. https://doi.org/10.1186/s40104-021-00630-x
Castillo, C., & Hernández, J. (2021). Ruminal fistulation and cannulation: A necessary procedure for the advancement of biotechnological research in ruminants. In Animals (Vol. 11, Issue 7). MDPI AG. https://doi.org/10.3390/ani11071870
Darwin, & Blignaut, D. (2019). Alkaline treatment for preventing acidosis in the rumen culture fermenting carbohydrates: An experimental study in vitro. Journal of Advanced Veterinary and Animal Research, 6(1), 100–107. https://doi.org/10.5455/javar.2019.f319
Hernández, J., Benedito, J. L., Abuelo, A., & Castillo, C. (2014). Ruminal acidosis in feedlot: From aetiology to prevention. Scientific World Journal, 2014. https://doi.org/10.1155/2014/702572
Jaramillo-López, E., Itza-Ortiz, M. F., Peraza-Mercado, G., & Carrera-Chávez, J. M. (2017). Ruminal acidosis: Strategies for its control. Austral Journal of Veterinary Sciences, 49(3), 139–148. https://doi.org/10.4067/S0719-81322017000300139
Khaskheli, A. A., Khaskheli, M. I., Khaskheli, A. J., & Khaskheli, A. A. (2020). A mini review on the Lactic Acidosis in goats and its remedial approaches. Aceh Journal of Animal Science, 5(2), 98–103. https://doi.org/10.13170/ajas.5.2.16733
Kraut, J. A., & Madias, N. E. (2010). Metabolic acidosis: Pathophysiology, diagnosis and management. Nature Reviews Nephrology, 6(5), 274–285. https://doi.org/10.1038/nrneph.2010.33
Leeuw, K. J., Siebrits, F. K., Henning, P. H., & Meissner, H. H. (2009). Effect of Megasphaera elsdenii NCIMB 41125 drenching on health and performance of steers fed high and low roughage diets in the feedlot. South African Journal of Animal Science, 39(4), 337–348. https://doi.org/10.4314/sajas.v39i4.51129
Martin, S. A. (1998). Manipulation of Ruminal Fermentation with Organic Acids: A Review. Journal of Animal Science, 76(12), 3123–3132. https://doi.org/10.2527/1998.76123123x
Matyukhin, I., Patschan, S., Ritter, O., & Patschan, D. (2020). Etiology and Management of Acute Metabolic Acidosis: An Update. Kidney and Blood Pressure Research, 45(4), 523–531. https://doi.org/10.1159/000507813
Minami, N. S., Sousa, R. S., Oliveira, F. L. C., Dias, M. R. B., Cassiano, D. A., Mori, C. S., Minervino, A. H. H., & Ortolani, E. L. (2021). Subacute ruminal acidosis in Zebu cattle: Clinical and behavioral aspects. Animals, 11(1), 1–12. https://doi.org/10.3390/ani11010021
Monteiro, H. F., & Faciola, A. P. (2020). Ruminal acidosis, bacterial changes, and lipopolysaccharides. Journal of Animal Science, 98(8), 1–9. https://doi.org/10.1093/jas/skaa248
Monteiro, H. F., Lelis, A. L. J., Fan, P., Calvo Agustinho, B., Lobo, R. R., Arce-Cordero, J. A., Dai, X., Jeong, K. C., & Faciola, A. P. (2022). Effects of lactic acid-producing bacteria as direct-fed microbials on the ruminal microbiome. Journal of Dairy Science, 105(3), 2242–2255. https://doi.org/10.3168/jds.2021-21025
Plaizier, J. C., Danscher, A. M., Azevedo, P. A., Derakhshani, H., Andersen, P. H., & Khafipour, E. (2021). A grain-based sara challenge affects the composition of epimural and mucosa-associated bacterial communities throughout the digestive tract of dairy cows. Animals, 11(6). https://doi.org/10.3390/ani11061658
Putra, N. G. W., Ramadani, D. N., Ardiansyah, A., Syaifudin, F., Yulinar, R. I., & Khasanah, H. (2022). Review: Strategi Pencegahan dan Penanganan Gangguan Metabolis pada Ternak Ruminansia. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 24(2), 150. https://doi.org/10.25077/jpi.24.2.150-159.2022
Rodrigues, F. A. M. L., Minervino, A. H. H., Barrêto, R. A., Reis, L. F., Ferreira, R. N. F., Mori, C. S., Oliveira, F. L. C., Sousa, R. S., Araújo, C. A. S. C., & Ortolani, E. L. (2019). Hypertonic saline solution (NaCl 7.2%) enhances renal excretion of acids in cattle with acute ruminal lactic acidosis. Polish Journal of Veterinary Sciences, 22(1), 37–42. https://doi.org/10.24425/pjvs.2018.125605
Ullah, h. a, Khan, J. A., Khan, M. S., Sadique, U., Shah, M., Idrees, M., & Shah, Z. (2013). Clinico-Therapeutical Trials of Lactic Acidosis in Small Ruminants. The Journal of Animal and Plant Sciences, 23(1), 80–83.
Voulgarakis, N., Gougoulis, D., Psalla, D., Papakonstantinou, G., Angelidou-Tsifida, M., Papatsiros, V., Athanasiou, L. V., & Christodoulopoulos, G. (2023). Ruminal Acidosis Part I: Clinical manifestations, epidemiology, and impact of the disease. Journal of the Hellenic Veterinary Medical Society, 74(3), 5883–5891. https://doi.org/10.12681/jhvms.31237
Wang, W., Lund, P., Larsen, M., & Weisbjerg, M. R. (2023). Effect of nitrate supplementation, dietary protein supply, and genetic yield index on performance, methane emission, and nitrogen efficiency in dairy cows. Journal of Dairy Science, 106(8), 5433–5451. https://doi.org/10.3168/jds.2022-22906.
Published
2024-08-28
How to Cite
Bahari, A., Setianto, N., & Wakhidati, Y. (2024). PRODUKTIVITAS USAHA AYAM BROILER STUDI KASUS PADA PT GSU DI KABUPATEN SERANG. PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP), 11, 107-113. Retrieved from http://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/2696
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