Articles

• The Use of A cidifiers as Feed Additives in Feeds Containing Probiotics for Weight and Percentage of Fabricius and Limpha Exchanges Broiler Chicken

  Muhammad Koko Mahardi, Bambang Hartoyo, Mohandas Indradji

  216-225

  • pdf
• The Effect of Organic and Anorganic Fertilization on VFA and N-NH3 Production of Rice Straw of Pandan Wangi Variety In - Vitro

  Rizky Ayu Maalina, Muhamad Bata, Sri Rahayu

  226-231

  • pdf
• EFFECTS OF ADDITION OF PROBIOTICS ON THE LENGTH AND WEIGHT OF OVIDUCTS OF LAYING COMMERCIAL CHICKEN LAYING

  Danny Pratama, Sigit Mugiyono, Ibnu Hari Sulistyawan

  266-275

  • pdf
• THE RELATIONSHIP BETWEEN THE ROLE OF THE GROUP AND THE PRODUCTIVITY OF THE GOAT FARMERS MEMBERS GROUP IN CILONGOK BANYUMAS

  Arif Dimas Novianto, Yusmi Nur Wakhidati, Krismiwati Muatip

  276-289

  • pdf
• ANALYSIS OF SUPPLY CHAIN AND PROFIT MARGIN OF SHEEP TRADERS IN BANYUMAS DISTRIC

  Ludy Ikhwanul Jihad, Nunung Noor Hidayat, Yusmi Nur Wakhidati

  290-301

  • pdf
• USING SAFFLOWER OIL AND INOSITOL ON WATER CONTENT AND TENDERNESS MEAT OF SENTUL CHICKEN

  Ziya Auliya Wardaya, Ismoyowati Ismoyowati, Elly Tugiyanti

  302-309

  • pdf
• ANALYSIS OF THE DEVELOPMENT POTENTIAL OF BEEF CATTLE IN BANYUMAS REGENCY

  Nida Amaniyya Ali, Nunung Noor Hidayat, Pambudi Yuwono

  310-316

  • pdf
• STRATEGY TO INCREASE ADOPTION OF WASTE PROCESSING TECHNOLOGY IN BEEF CATTLE FARMERS IN BAWANG DISTRICT, BANJARNEGARA REGENCY

  Yuliza Hermina, Novie Andri Setianto, Pambudi Yuwono

  317-326

  • pdf
• The Consumption Of Dry Matter And Organic Matter In Sheep Feed Supplemented With Seaweed (Gracilaria Sp) And Organic Chromium Minerals

  Triya Farida Nugrahani, Caribu Hadi Prayitno, Munasik Munasik

  232-239

  • pdf
• The Effect Of Collectinging Intervals On Motility And Abnormality Of Spermatozoa In Sentul Roosters

  Agung Mohamad Nursabani, Dadang Mulyadi Saleh, Sigit Mugiyono

  240-250

  • pdf
• Viskosity and Total Solids of Goat Milk Yogurt With The Addition of Moringa (Moringa oleifera) Leaf Extract

  Nur Hasanah Damayanti, Triana Setyawardani, Kusuma Widayaka

  251-258

  • pdf
• The Effect of Soaking Time of Culled Chicken Laying Meat Thighs in Blend Turmeric (Curcuma domestica) And Ginger (Zingiber officinale) on Physical Quality)

  Lukman Prayogo, Agustinus Hantoro Djoko Rahardjo, Elly Tugiyanti

  259-265

  • pdf