Articles

• THE EFFECT OF EGG YOLK LEVELS IN SKIM MILK DILUENTS AND STORAGE TIME TO THE MOTILITY AND ABNORMALITIES OF KAMPUNG ROOSTER SPERMATOZOA

  Ilham Budi Santoso, Dadang Mulyadi Saleh, Sigit Mugiyono

  1-11

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• THE DOD ABNORMALITY LEVELS AND SALABLE DUCKLING ON EGGS ARE SMEARED WITH FINEGAR AT THE END OF HATCHING

  Agus Sultoni, Rosidi Rosidi, Imam Suswoyo

  12-19

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• THE EFFECT OF THE USE OF VEGETABLE PEKTIN WITH DIFFERENT PERCENTAGE OF COLOR AND YOGURT TEXTURE OF COW MILK

  Rayindatria Kusuma Futra, Triana Setyawardani, Triana Yuni Astuti

  20-28

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• PERCENTAGE OF DAMAGE AND TOTAL FRESH MILK BACTERIA IN THE ANDINI LESTARI DAIRY FARMER GROUP AND TIRTA SARI AJI BANYUMAS REGENCY

  Isa Abdillah Abdurrahman, yusuf subagyo, Pramono Soediarto

  29-38

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• PHOSPORUS FORTIFICATION IN THE MANUFACTURE OF SOLID ORGANIC FERTILIZER MADE FROM BEEF CATTLE FECES TO PHOSPHOR LEVELS AND C/N RATIO

  Mia Rahmawati, R. Singgih Sugeng Santoso, Agustinah Setyaningrum

  39-44

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• CONCENTRATE SUBTITUTION WITH CONCENTRATO FLOUR (Pila ampullacea) IN FEEDING FISH CHICKEN ON EGG WEIGHT AND THICK EGG SHEEP

  Wahyu Budianto, Ning Iriyanti, Bambang Hartoyo

  45-52

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• EFFECTS OF ADDITION TO WHITE OYSTER MUSHROOM FLOUR (Pleurotus ostreateus) AGAINST THE WATER CONTENT AND THE PERCENTAGE OF REJECTED LAYING DUCK SAUSAGE MEAT PRODUCTS

  Oki Prasetiyo, Agustinus Hantoro Djoko Rahardjo, Rosidi Rosidi

  53-61

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• CONCENTRATION OF VFA AND N-NH3 MINI ELEPHANT GRASS (Pennisetum purpureum cv. Mott) FERTILIZED ORGANIC AND NPK IN VITRO

  Helmy Candra Afriska, Caribu Hadi Prayitno, Nur Hidayat

  62-68

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• EFFECT OF COMBINATION OF MANURE AND NPK FERTILZER ON FRESH PRODUCTION AND RATIO LEAF STEM OF DWARF ELEPHANT GRASS (Pennisetum purpureum cv. Mott) THIRD DEFOLIATION

  Dharmaseno Valgunadi, Bahrun Bahrun, Nur Hidayat

  69-76

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• THE RELATIONSHIP BETWEEN MOTIVATION AND WORK ETHOS WITH LAYING DUCK BUSINESS INCOME AT MARGADANA SUB-DISTRICT TEGAL CITY

  Soffy Aldi DwiHarta, Krismiwati Muatip, Oentoeng Edy Djatmiko

  77-88

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• RELATIONSHIP LONG LEADING AND LEADERSHIP LEADERSHIP WITH THE CONFORMITY OF GOAT LIVESTOCK FARMERS

  Asep aziz Rahmatulloh, Krismiwati Muatip, Novie Andri Setianto

  89-98

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• TOTAL SOLIDS AND COLOR OF GOAT’S MILK KEFIR WITH ADDITION EKSTRACT MORINGA LEAF (Moringa Oleifera L.) WITH PERCENTAGE THAT DIFFERENT

  Inggit Alma Evita Yusuf, Triana Setyawardani, R Singgih Sugeng Santoso

  99-104

  • pdf