ANGON: Journal of Animal Science and Technology
type: channel
description: ANGON: Journal of Animal Science and Technology (abbreviated as ANGON J. Anim. Sc. Technol.) is a peer-reviewed open-access journal dedicated to the dissemination of scientific research, ideas, and reviews in the field of animal science. The name “Angon” is derived from the Javanese word meaning to herd livestock, reflecting the journal’s vision to nurture and guide innovation in livestock science and technology. The journal aims to provide a scholarly platform that supports the advancement and application of animal science and technology for the benefit of society. All submitted manuscripts undergo a rigorous blind review process conducted by expert reviewers and the editorial board to ensure high academic quality and relevance. ANGON is published three times a year, and all articles are freely available in PDF format without publication charges for accepted manuscripts.
publisher: Fakultas Peternakan Universitas Jenderal Soedirman
language: en
publication name: ANGON: Journal of Animal Science and Technology
issn: 2797-3824
items: Effect of Different Forages and Concentrates Balance in Complete Feeds on In Vitro the Digestibility of Crude Fat and Extractable Material Without Nitrogen
items: KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PAKAN BERBASIS INDEKS SINKRONISASI PROTEIN DAN ENERGI SECARA IN-VITRO
items: PENGARUH PENGGUNAAN COMPLETE RUMEN MODIFIER DALAM PAKAN YANG DISUSUN BERDASARKAN INDEKS SINKRONISASI PROTEIN ENERGI TERHADAP KONSUMSI DAN KECERNAAN BAHAN KERING PAKAN DOMBA
items: ANALISIS PENDAPATAN DAN EFISIENSI BIAYA PADA USAHA TERNAK KELINCI DI KECAMATAN PEKUNCEN
items: ANALISIS TREND POPULASI DAN PEMETAAN WILAYAH BASIS PENGEMBANGAN TERNAK KERBAU DI KABUPATEN BREBES
items: DAMPAK PANDEMI COVID-19 TERHADAP PERFORMA PRODUKSI DAN HARGA AYAM NIAGA PEDAGING DI KABUPATEN BANYUMAS
items: INDEKS REPRODUKSI INDUK PADA KAMBING PERANAKAN ETAWA DI DESA GUMELAR KECAMATAN GUMELAR, KABUPATEN BANYUMAS
items: ANALISIS KOMPARASI PENDAPATAN DAN EFISIENSI USAHA TERNAK KAMBING BERDASARKAN STRATA KEPEMILIKAN (STUDI KASUS) DI DESA MELUNG KECAMATAN KEDUNGBANTENG KABUPATEN BANYUMAS
items: PENGARUH SENTRIFUGASI GRADIEN DENSITAS PERCOLL DAN LAMA INKUBASI TERHADAP MORFOMETRI DAN MEMBRAN PLASMA UTUH HASIL SEXING SPERMATOZOA KAMBING PERANAKAN ETAWAH
items: PREVALENSI DAN PENGARUH KEBERSIHAN KANDANG TERHADAP KEJADIAN NEMATODIASIS PADA TERNAK KAMBING DI KECAMATAN SUMBANG KABUPATEN BANYUMAS
items: PENGARUH DOSIS NITROGEN DARI JENIS PUPUK ANORGANIK YANG BERBEDA TERHADAP LUAS DAUN DAN WARNA DAUN RUMPUT SETARIA (Setaria sphacelata)
items: http://jnp.fapet.unsoed.ac.id/index.php/angon/en/article/view/322
items: PENCAPAIAN PEMELIHARAAN AYAM BROILER DITINJAU BERDASARKAN KONSUMSI PAKAN, KONVERSI PAKAN, RATAAN BOBOT BADAN, DAN INDEKS PERFORMA DIBANDINGKAN DENGAN STANDAR PRODUKSI NEW ASSA FARM
items: PENGARUH SUPLEMENTASI FITOGENIK TERHADAP ERITROSIT, KADAR HEMOGLOBIN, DAN NILAI HEMATOKRIT AYAM NIAGA PETELUR
items: PENGARUH LAMA OZONISASI TERHADAP TOTAL PADATAN DAN VISKSOSITAS SUSU KAMBING PERANAKAN ETAWA (PE)
items: HUBUNGAN BOBOT BADAN INDUKAN DOMBA GARUT DAN BOBOT BADAN PEJANTAN DORPER FULL BLOOD TERHADAP BOBOT BADAN DOMBA F1 SAPIH DI PT AYODHYA AGRO ABADI
items: PENGARUH TRANSPORTASI TERNAK SELAMA TIGA HARI TERHADAP PENYUSUTAN BOBOT BADAN DAN FREKUENSI RESPIRASI PADA SAPI BALI DI CV LEMBU SARI
items: PENGARUH SUPLEMENTASI MINYAK SAFFLOWER (Carthamus tinctorius L.) DAN INOSITOL TERHADAP BOBOT PUTIH DAN KUNING TELUR AYAM SENTUL
items: PENGGUNAAN KULIT SINGKONG SEBAGAI PENGGANTI DEDAK UNTUK PAKAN DOMBA WONOSOBO
items: The Influence Of Enviromental Conditions Between Open House And Semi Closed House On The Performance Of Broiler At PT BUSS Sukabumi
items: http://jnp.fapet.unsoed.ac.id/index.php/angon/en/article/view/311
items: PENGARUH PEMBERIAN PROBIOTIK PADA HAY INDIGOFERA sp TERHADAP KONSUMSI BAHAN KERING, SERAT KASAR, DAN TOTAL DIGESTIBLE NUTRIENT PADA DOMBA PRIANGAN
items: THE RELATIONSHIP BETWEEN THE NUMBER OF MEMBERS AND THE LONG TIME OF THE ESTABLISHMENT OF THE FARMERS GROUP WITH THE SOCIAL CAPITAL OF PE GOAT FARMERS IN KALIGESING PURWOREJO SUB-DISTRICT
items: PENGARUH PEMBERIAN ONGGOK TERHADAP KONSUMSI PAKAN DAN PERTAMBAHAN BOBOT BADAN HARIAN SAPI PERANAKAN ONGOLE
items: ANALISIS PENDAPATAN USAHA PETERNAKAN SAPI POTONG RAKYAT YANG DIGEMBALAKAN DI PERKEBUNAN KARET PT MIRAMARE KECAMATAN CIBALONG KABUPATEN GARUT
items: EFFECT OF USING TEMPE WASTE AS A SUBSTITUTE OF CONCENTRATE AND COMPLETE RUMEN MODIFIER SUPPLEMENTATION ON CONSUMPTION AND DIGESTIBILITY OF DRY INGREDIENTS IN SHEEP FEED
items: Reproduction and Productivity Index of Sakub Sheep in Paguyangan District, Brebes Regency
items: Prevalence, Identification of Trematode Egg and Effect of Age on Trematodiasis in Goats in Sumbang District, Banyumas Regency
items: CONSUMPTION AND DIGESTION OF DRY INGREDIENTS FOR MALE BALI CATTLE SUPPLEMENTED WITH COMPLETE RUMEN MODIFIER
items: Effect Of Addition Whey Protein Isolate With Different Percentages Of Total Titratable Acidity, Syneresis, And Water Holding Capacity Of Cow's Milk Yoghurt

Effect of Different Forages and Concentrates Balance in Complete Feeds on In Vitro the Digestibility of Crude Fat and Extractable Material Without Nitrogen
type: item
description: ARUM PIDIE RIDHASMARA. The aim of the study was to examine the effect of different forage and concentrate balances on crude fat digestibility and BETN in vitro. Experimental research using a completely randomized design (CRD) with 3 treatments and 6 replicates. The treatments consisted of P1: 30% forage + 70% concentrate + 0.01 organic chromium; P2: 50% forage + 50% concentrate + 0.01 organic chromium; P3: 70% forage + 30% concentrate + 0.01 organic chromium. The results of the analysis showed that the digestibility of crude fat in P1 (30% forage and 70% concentrate) with P2 (50% forage and 50% concentrate) was not significantly different compared to P3 (70% forage and 30% concentrate) but P1 with P3 showed a significant difference (P <0.05). The analysis showed that BETN digestibility in P1 (30% forage and 70% concentrate) with P2 (50% forage and 50% concentrate) showed no significant difference. P2 with P3 (70% forage and 30% concentrate) showed a significant difference (P<0.01), while P1 with P3 showed a very significant difference (P<0.01). In conclusion, the test results proved that every decrease, the digestibility value of crude fat will increase and the BETN digestibility value of material will be smaller
subject: Articles
  topic: section
creator: Arum Pidie Ridhasmara
creator: Wardhana Suryapratama
creator: Emmy Susanti
rights: Copyright (c)
date: 2025-02-21
publication date: 2025-02-21
starting page: 109
ending page: 114

KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PAKAN BERBASIS INDEKS SINKRONISASI PROTEIN DAN ENERGI SECARA IN-VITRO
type: item
subject: Articles
  topic: section
subject: Pakan
  topic: keywords
subject: Indeks SPE
  topic: keywords
subject: In-vitro
  topic: keywords
subject: KcBK
  topic: keywords
subject: KcBO
  topic: keywords
creator: Diah Ayu Kalpikorini
creator: Fransisca Maria Suhartati
creator: Afduha Nurus Syamsi
rights: Copyright (c)
date: 2025-02-21
publication date: 2025-02-21
starting page: 115
ending page: 126

PENGARUH PENGGUNAAN COMPLETE RUMEN MODIFIER DALAM PAKAN YANG DISUSUN BERDASARKAN INDEKS SINKRONISASI PROTEIN ENERGI TERHADAP KONSUMSI DAN KECERNAAN BAHAN KERING PAKAN DOMBA
type: item
description: Penelitian bertujuan untuk mengkaji pengaruh interaksi antara penggunaan Complete Rumen Modifier(CRM) dalam pakan yang disusun berdasarkan Indeks Sinkronisasi Protein Energi (ISPE) terhadap konsumsi dan kecernaan bahan kering pakan domba. Penelitian ini sudah dilaksanakan selama 4 bulan yang dimulai dari bulan Mei sampai bulan September 2023. Metode penelitian yang digunakan yaitu eksperimental menggunakan Rancangan Acak Kelompok (RAK) pola faktorial 2x2 dengan menggunakan bobot badan domba sebagai kelompok dan pengulangan sebanyak 5 kali. Perlakuan yang diberikan ada 4, yaitu P1 = Pakan tanpa penggunaan CRM dengan Indeks Sinkronisasi Protein Energi (SPE) 0,6, P2 = Pakan dengan penggunaan CRM 1% dari BK pakan dan Indeks Sinkronisasi Protein Energi (ISPE) 0,6, P3 = Pakan tanpa penggunaan CRM dengan Indeks Sinkronisasi Protein Energi (ISPE) 0,7, dan P4 = Pakan dengan penggunaan 1% CRM dari BK pakan dengan Indeks Sinkronisasi Protein Energi (ISPE) 0,7. Variabel yang diukur dalam penelitian ini adalah konsumsi dan kecernaan bahan kering pakan domba. Data yang diperoleh dianalisis dengan ANAVA kemudian diuji lanjut menggunakan uji Duncan's Multiple Range Test (DMRT). Berdasarkan hasil perhitungan dapat disimpulkan bahwa pakan yang menggunakan CRM 1% dan disusun berdasarkan indeks SPE 0,7 merupakan pakan terbaik ditinjau berdasarkan konsumsi dan kecernaan bahan kering pakan domba.
subject: Articles
  topic: section
subject: CRM
  topic: keywords
subject: Indeks SPE
  topic: keywords
subject: konsumsi
  topic: keywords
subject: kecernaan
  topic: keywords
subject: bahan kering
  topic: keywords
creator: Khasan Khasan
creator: Fransisca Maria Suhartati
creator: Imbang Haryoko
rights: Copyright (c)
date: 2025-02-21
publication date: 2025-02-21
starting page: 127
ending page: 133

ANALISIS PENDAPATAN DAN EFISIENSI BIAYA PADA USAHA TERNAK KELINCI DI KECAMATAN PEKUNCEN
type: item
description: Latar Belakang. Tujuan penelitian adalah untuk mengetahui besarnya investasi, biaya operasional, dan penerimaan usaha kelinci. Menganalisis ekonomi usaha kelinci dilihat dari pendapatan dan efisiensi biaya. Mengetahui pengaruh variabel independent seperti pendidikan peternak (X1), umur peternak (X2), lama beternak (X3), dan jumlah kepemilikan ternak (X4) terhadap variabel dependent yaitu pendapatan (Y1) dan efisiensi biaya (Y2). Materi dan Metode. Sasaran penelitian merupakan peternak dan usaha kelinci di Kecamatan Pekuncen, Kabupaten Banyumas. Lokasi penelitian dipilih menggunakan Purposive Sampling. Penentuan responden dilakukan secara Quota Sampling dan terpilih sebanyak 30 peternak. Data yang diambil merupakan data satu tahun terakhir. Data primer diperoleh dengan melakukan wawancara terhadap peternak menggunakan daftar pertanyaan, sedangkan data sekuunder diperoleh dari Badan Pusat Statistik Kabupaten Banyumas. Analisis koefisien determinasi menunjukan pengaruh variabel independent (X) terhadap pendapatan (Y1) dan efisiensi biaya (Y2) masing-masing sebesar 0,973 (97,3%) dan 0.981 (98,1%). Hasil. Hasil uji F variabel independent (X) berpengaruh sangat nyata terhadap pendapatan dan efisiensi biaya. Hasil uji t terhadap pendapatan (Y1) dan efisiensi biaya (Y2) dipengaruhi oleh umur peternak (X2) dan jumlah kepemilikan ternak (X4). Simpulan. Persamaan regresi linier berganda secara sistematis diperoleh pendapatan (Y1) = -4925761.523 - 51205.770X1 + 58725.706X2 -11083.680X3 +239011.255X2 + 442005.102 dan efisiensi biaya (Y2) = 0.047 - 0.008X1 + 0.008X2 -0.003X3 + 0.051X4 + 0.079.
subject: Articles
  topic: section
subject: Usaha
  topic: keywords
subject: Kelinci
  topic: keywords
subject: Pekuncen
  topic: keywords
subject: Pendapatan
  topic: keywords
subject: Efisiensi Biaya
  topic: keywords
creator: Wanda Saharuddin
creator: Novie Andri Setianto
creator: Yusmi Nur Wakhidati
rights: Copyright (c)
date: 2025-02-20
publication date: 2025-02-20
starting page: 214
ending page: 223

ANALISIS TREND POPULASI DAN PEMETAAN WILAYAH BASIS PENGEMBANGAN TERNAK KERBAU DI KABUPATEN BREBES
type: item
description: NURHALIMAH, Analisis Trend Populasi dan Pemetaan Wilayah Basis Pengembangan Ternak Kerbau di Kabupaten Brebes. Penelitian dilaksanakan pada tanggal 3 desember 2022 sampai 13 Juli 2023 di Kabupaten Brebes, Provinsi Jawa Tengah, dengan tujuan mengetahui dan menganalisis trend populasi ternak kerbau di Kabupaten Brebes selama 10 tahun terakhir dan mengetahui basis pengembangan ternak kerbau di Kabupaten Brebes. Metode penelitian yang digunakan yaitu metode survey dengan menggunakan data sekunder sebagai data utama. Data pendukung dapat menggunakan data primer dengan metode purposive sampling yaitu berdasarkan wilayah yang mempunyai indeks LQ>1. Analisis data yang digunakan yaitu analisis deskriptif, analisis regresi linier sederhana dan indeks LQ. Hasil penelitian menunjukan bahwa pada tahun 2022 populasi ternak kerbau di Kabupaten Brebes mencapai 6.553 ekor dan populasi ternak ruminansia sebanyak 227.293 ekor. Hasil analisis trend dapat menghasilkan persamaan regresi Y=7964,3-79,933x. Hasil tersebut menunjukan bahwa populasi ternak kerbau dari tahun 2013 sampai dengan 2022 menunjukan trend yang negatif atau mengalami penurunan 80 ekor untuk setiap tahunnya. Kecamatan yang merupakan wilayah basis pengembangan ternak kerbau dengan kriteria LQ>1 antara lain Kecamatan Salem, Bantarkawung, Tonjong, Larangan, dan Songgom.
subject: Articles
  topic: section
subject: kerbau
  topic: keywords
subject: trend populasi
  topic: keywords
subject: indeks LQ
  topic: keywords
subject: wilayah basis
  topic: keywords
creator: Nur Halimah
creator: Nunung Noor Hidayat
creator: Pambudi Yuwono
rights: Copyright (c)
date: 2025-02-20
publication date: 2025-02-20
starting page: 224
ending page: 230
doi: 10.20884/1.angon.2024.6.2.p224-230

DAMPAK PANDEMI COVID-19 TERHADAP PERFORMA PRODUKSI DAN HARGA AYAM NIAGA PEDAGING DI KABUPATEN BANYUMAS
type: item
description: Tujuan dari penelitian ini adalah: 1). Mengetahui nilai performa produksi dan harga ayam niaga pedaging di Kabupaten Banyumas dan; 2). Mengkaji dampak pandemi terhadap performa produksi dan harga ayam niaga pedaging di Kabupaten Banyumas. Metode pengambilan sampel dilaksanakan menggunakan metode survey di wilayah Kabupaten Banyumas. Penentuan sampel wilayah menggunakan metode Stratified Random Sampling dengan total 80 peternak ayam niaga pedaging di daerah Kabupaten Banyumas yang terdiri dari data sebelum pandemi sejumlah 40 sampel dan data pasca pandemi sejumlah 40 sampel. Performa produksi dianalisis dengan menghitung mortalitas rata-rata bobot badan akhir, Feed Convertion Ratio (FCR), dan indeks performa (IP) sedangkan untuk harga ayam niaga pedaging didapatkan dari recording peternak atau informasi dari mitra terkait. Dampak pandemi Covid-19 terhadap performa produksi dan harga ayam niaga pedaging dianalisis menggunakan uji t. Hasil penelitian ini adalah: 1). Mortalitas pada masa sebelum pandemi Covid-19 sebesar 5,94, sedangkan pada pasca pandemi Covid-19 sebesar 3,80. Bobot badan akhir pada masa sebelum pandemi Covid-19 sebesar 2053 gram sedangkan pada pasca pandemi Covid-19 sebesar 2202 gram. FCR pada masa sebelum pandemi Covid-19 sebesar 1,61% sedangkan pada pasca pandemi Covid-19 sebesar 1,52%. IP pada masa sebelum pandemi Covid-19 sebesar 340 sedangkan pada pasca pandemi Covid-19 sebesar 391. Harga ayam niaga pedaging pada masa sebelum pandemi Covid-19 sebesar Rp 17.823 sedangkan pada pasca pandemi Covid-19 sebesar Rp 20.157; 2). Terdapat perbedaan adanya pandemi Covid-19 terhadap performa produksi akibat adanya pandemi Covid-19. Nilai mortalitas dan FCR ayam niaga pedaging lebih rendah dibandingkan sebelum pandemi sedangkan nilai IP, bobot badan akhir dan harga ayam niaga pedaging mengalami kenaikan setelah pandemi. Berdasarkan hasil penelitian tersebut terdapat perbedaan adanya pandemi Covid-19 terhadap mortalitas, FCR, IP, bobot badan akhir dan harga aya…
subject: Articles
  topic: section
subject: pandemi Covid-19
  topic: keywords
subject: mortalitas
  topic: keywords
subject: feed convertion ratio
  topic: keywords
subject: indeks performa
  topic: keywords
subject: ayam niaga pedagin
  topic: keywords
creator: Sinatrya Sinatrya
creator: Nunung Noor Hidayat
creator: Endro Yuwono
rights: Copyright (c)
date: 2025-02-20
publication date: 2025-02-20
starting page: 206
ending page: 213

INDEKS REPRODUKSI INDUK PADA KAMBING PERANAKAN ETAWA DI DESA GUMELAR KECAMATAN GUMELAR, KABUPATEN BANYUMAS
type: item
subject: Articles
  topic: section
subject: kambing peranakan etawa
  topic: keywords
subject: litter size
  topic: keywords
subject: mortalitas pra sapih
  topic: keywords
subject: selang beranak
  topic: keywords
subject: indeks reproduksi induk
  topic: keywords
creator: Zakia Amalia Putri
creator: Sari Eko Tuswati
creator: Wida Nurasih
rights: Copyright (c)
date: 2024-08-30
publication date: 2024-08-30
starting page: 231
ending page: 236

ANALISIS KOMPARASI PENDAPATAN DAN EFISIENSI USAHA TERNAK KAMBING BERDASARKAN STRATA KEPEMILIKAN (STUDI KASUS) DI DESA MELUNG KECAMATAN KEDUNGBANTENG KABUPATEN BANYUMAS
type: item
description: Abstrak penelitian ini bertujuan untuk mengetahui pendapatan dan efisiensi usaha berdasarkan strata kepemilikan ternak kambing dan mengetahui perbedaan pendapatan dan efisiensi antara strata 1 (kepemilikan 6,56 SK) dan strata 2 (kepemilikan 2,61 SK) usaha ternak kambing skala kecil di Desa Melung, Kecamatan Kedungbanteng, Kabupaten Banyumas. Metode penetapan sampel pada penelitian ini menggunakan metode Non Probability Sampling yaitu dengan Sampling Jenuh (sensus) yaitu metode penarikan sampel bila semua anggota populasi dijadikan sebagai sampel. Hal tersebut sering dilakukan apabila jumlah populasi kecil atau kurang dari 30 orang. Perolehan data berupa hasil wawancara dan data sekunder. Wawancara dilakukan secara langsung kepada responden sedangkan data sekunder diperoleh dari catatan dinas atau instansi pemerintah Desa Melung. Variabel yang diteliti yaitu penerimaan utama dan penerimaan sampingan, biaya produksi, produksi dan harga produk. Pendapatan dianalisis secara cash flow yaitu I=TR-TC dan Efisiensi dianalisis perbandingan R/C. Hasil analisis menunjukkan: 1). Pendapatan dari strata 1 adalah Rp433.311/SK sedangkan strata 2 sebesar Rp280.924/SK. Nilai R/C pada usaha ternak strata 1 yaitu 1,25 sedangkan strata 2 yaitu 1,21. ; 2). Hasil analisis komparatif menunjukan bahwa pendapatan dan efisiensi strata 1 lebih tinggi dibanding strata. Kesimpulannya adalah bahwa pendapatan dan nilai efisiensi strata 1 lebih tinggi dibandingkan dengan strata 2, hal ini karena skala kepemilikan ternak lebih banyak. Disarankan peternak untuk meningkatkan skala usaha, dan dukungan pemerintah terkait karena sebagian besar peternak terkendala terbatasnya modal usaha. Abstract of this research aims to determine income and business efficiency based on goat ownership strata and determine the differences in income and efficiency between strata 1 (6.56 SK ownership) and stratum 2 (2.61 SK ownership) of small-scale goat farming businesses in Melung Village, Kedungbanteng District, Banyumas…
subject: Articles
  topic: section
subject: Pendapatan
  topic: keywords
subject: Efisiensi Usaha
  topic: keywords
subject: Peternakan Kambing
  topic: keywords
subject: Skala Kepemilikan
  topic: keywords
subject: Peternakan Rakyat
  topic: keywords
creator: Dyah Ayu Shintawati
creator: Nunung Noor Hidayat
creator: Sri Mastuti
rights: Copyright (c)
date: 2025-02-20
publication date: 2025-02-20
starting page: 198
ending page: 205

PENGARUH SENTRIFUGASI GRADIEN DENSITAS PERCOLL DAN LAMA INKUBASI TERHADAP MORFOMETRI DAN MEMBRAN PLASMA UTUH HASIL SEXING SPERMATOZOA KAMBING PERANAKAN ETAWAH
type: item
subject: Articles
  topic: section
subject: seks separasi
  topic: keywords
subject: percoll
  topic: keywords
subject: lama inkubasi
  topic: keywords
subject: morfometri
  topic: keywords
subject: MPU
  topic: keywords
subject: kambing PE
  topic: keywords
creator: Riska Aprila
creator: Mas Yedi Sumaryadi
creator: Aras Prasetiyo Nugroho
rights: Copyright (c)
date: 2024-09-01
publication date: 2024-09-01
starting page: 187
ending page: 197
doi: 10.20884/1.angon.2024.6.2.p187-197

PREVALENSI DAN PENGARUH KEBERSIHAN KANDANG TERHADAP KEJADIAN NEMATODIASIS PADA TERNAK KAMBING DI KECAMATAN SUMBANG KABUPATEN BANYUMAS
type: item
description: Penelitian bertujuan untuk mengetahui jenis nematoda, tingkat prevalensi, dan pengaruh kebersihan kandang terhadap kejadian nematodiasis pada ternak kambing di Kecamatan Sumbang Kabupaten Banyumas. Metode penelitian yang digunakan yaitu metode survei. Sampel ditentukan dengan rumus purposive sampling. Sampel berupa feses dari ternak kambing sebanyak 99 ekor. Feses yang diambil berasal dari kambing jantan dan betina dengan kategori umur cempe (umur 3-5 bulan), muda (umur 6-12 bulan), dan dewasa (>12 bulan). Variabel yang diamati yaitu jenis nematoda, prevalensi nematodiasis pada berbagai kategori kebersihan kandang, dan pengaruh kebersihan kandang terhadap kejadian nematodiasis. Pengujian feses yang digunakan yaitu uji apung dan Whitlock. Jenis nematoda, prevalensi nematodiasis dianalisis dengan analisis deskriptif dan analisis Chi-Square. Prevalensi nematodiasis di Kecamatan Sumbang memiliki peresentase 71,71%. Jenis telur cacing nematoda yang menginfeksi ternak kambing yaitu Ostertagia sp, Cooperia sp, Oesophagostomum sp, Bunostomum sp, Trichostrongylus sp, Strongyles sp, Strangyloides sp, Haemonchus sp, Capillaria sp, Trichuris sp. Hasil analisis Chi-Square menunjukkan tidak terdapat pengaruh antara tingkat kebersihan kandang terhadap nematodiasis (P>0,05). Kesimpulan dari penelitian ini adalah tingkat kebersihan kandang tidak berpengaruh secara signifikan terhadap kejadian nematodiasis.
subject: Articles
  topic: section
subject: tingkat kebersihan kandang, kambing, nematodiasis, Sumbang, Banyumas
  topic: keywords
creator: Eka Aditya Ayuwandari
creator: Diana Indrasanti
creator: Endro Yuwono
rights: Copyright (c)
date: 2024-09-01
publication date: 2024-09-01
starting page: 161
ending page: 168
doi: 10.20884/1.angon.2024.6.2.p161-168

PENGARUH DOSIS NITROGEN DARI JENIS PUPUK ANORGANIK YANG BERBEDA TERHADAP LUAS DAUN DAN WARNA DAUN RUMPUT SETARIA (Setaria sphacelata)
type: item
subject: Articles
  topic: section
subject: Setaria sphacelata
  topic: keywords
subject: inorganic fertilizer
  topic: keywords
subject: organic fertilizer
  topic: keywords
subject: leaf area
  topic: keywords
subject: leaf color
  topic: keywords
creator: Fiametha Rossa
creator: R. Singgih Sugeng Santosa
creator: Nur Hidayat
rights: Copyright (c)
date: 2024-09-01
publication date: 2024-09-01
starting page: 102
ending page: 108
doi: 10.20884/1.angon.2024.6.2.p102-108

http://jnp.fapet.unsoed.ac.id/index.php/angon/en/article/view/322
type: item
subject: Articles
  topic: section
subject: Kambing Kejobong
  topic: keywords
subject: Kambing Jawarandu
  topic: keywords
subject: paritas
  topic: keywords
subject: tipe kelahiran
  topic: keywords
subject: bobot pra sapih
  topic: keywords
creator: Ilham Abdul Rozzak
creator: Datta Dewi Purwantini
creator: Setya Agus Santosa
creator: Dewi Puspita Candrasari
creator: Agus Susanto
rights: Copyright (c)
date: 2024-09-01
publication date: 2024-09-01
starting page: 177
ending page: 186
doi: 10.20884/1.angon.2024.6.2.p177-186

PENCAPAIAN PEMELIHARAAN AYAM BROILER DITINJAU BERDASARKAN KONSUMSI PAKAN, KONVERSI PAKAN, RATAAN BOBOT BADAN, DAN INDEKS PERFORMA DIBANDINGKAN DENGAN STANDAR PRODUKSI NEW ASSA FARM
type: item
subject: Articles
  topic: section
subject: New Assa
  topic: keywords
subject: indeks performance
  topic: keywords
subject: standar produksi
  topic: keywords
subject: ayam broiler
  topic: keywords
creator: Anisa Aulya Zahra
creator: Imam Suswoyo
creator: Endro Yuwono
rights: Copyright (c)
date: 2024-09-01
publication date: 2024-09-01
starting page: 150
ending page: 156
doi: 10.20884/1.angon.2024.6.2.p150-156

PENGARUH SUPLEMENTASI FITOGENIK TERHADAP ERITROSIT, KADAR HEMOGLOBIN, DAN NILAI HEMATOKRIT AYAM NIAGA PETELUR
type: item
subject: Articles
  topic: section
subject: ayam niaga petelur
  topic: keywords
subject: fitogenik
  topic: keywords
subject: jumlah eritrosit
  topic: keywords
subject: kadar hemoglobin
  topic: keywords
subject: nilai hematokrit
  topic: keywords
creator: Selfia Anggraini Kusuma
creator: Ismoyowati Ismoyowati
creator: Rosidi Rosidi
rights: Copyright (c)
date: 2024-09-01
publication date: 2024-09-01
starting page: 141
ending page: 149
doi: 10.20884/1.angon.2024.6.2.p141-149

PENGARUH LAMA OZONISASI TERHADAP TOTAL PADATAN DAN VISKSOSITAS SUSU KAMBING PERANAKAN ETAWA (PE)
type: item
description: Taufk Nur Hidayat. The research is entitled "The Effect of Ozonization Time on Total Solids and Viscosity of Etawa Crossbreed Goat Milk (PE)". This research aims to determine the effect of time ozonization of Etawa crossbreed goat milk on total solids and viscosity. This research was carried out experimentally using a Completely Randomized Design (CRD) which contained 5 treatments and 4 replications so that there were 20 experimental units. The materials used in this research were using Etawa crossbreed goat milk and equipment in the form of an ozone generator, with an ozone concentration used of 1000 mg/hour, an ice box as a place to store milk samples, a 1000 ml glass jar, 50 ml bakerglass, 300 ml jar bottle. ml, glass stirrer, label, tissue, lactoscan, and viscometer. The treatments used were ozonation periods of 0, 20, 40 and 60 seconds. The important variables observed in this research are total solids and viscosity. The results of the data obtained from the research that has been carried out are then analyzed using ANOVA. The results of the research on total solids and milk viscosity did not have a significant effect. The conclusion obtained from the research is that the length of ozonation has no effect on the total solids and viscosity of Etawa Peranakan goat milk (PE).?
subject: Articles
  topic: section
subject: ozonisasi susu
  topic: keywords
subject: kambing peranakan etawa
  topic: keywords
subject: total padatan
  topic: keywords
subject: viskositas
  topic: keywords
creator: Taufik Nur Hidayat
creator: R. Singgih Sugeng Santosa
creator: Merryafinola Ifani
rights: Copyright (c)
date: 2024-09-01
publication date: 2024-09-01
starting page: 169
ending page: 176
doi: 10.20884/1.angon.2024.6.2.p169-176

HUBUNGAN BOBOT BADAN INDUKAN DOMBA GARUT DAN BOBOT BADAN PEJANTAN DORPER FULL BLOOD TERHADAP BOBOT BADAN DOMBA F1 SAPIH DI PT AYODHYA AGRO ABADI
type: item
description: Penelitian ini bertujuan untuk menyelidiki berbagai aspek yang mempengaruhi pertumbuhan bobot domba F1 sapih dan potensi peningkatan produktivitas. Bobot badan dapat digunakan sebagai parameter produktivitas ternak yang dapat menjadi panduan dalam pemilihan bibit atau bakalan ternak. Selain itu, bobot badan juga dapat mempengaruhi nilai jual domba. Materi yang digunakan adalah domba indukan Garut sejumlah 30 ekor, domba pejantan Dorper Full Blood sejumlah 2 ekor dan domba peranakan F1 sapih sejumlah 30 ekor. Alat yang digunakan adalah timbangan digital dengan ketelitian dua desimal. Metode yang digunakan dengan regresi berganda yang sesuai untuk identifikasi korelasi dan signifikansi hubungan bobot badan indukan domba garut dan bobot badan pejantan dorper full blood terhadap bobot badan domba F1 sapih di PT Ayodhya Agro Abadi. Berdasarkan hasil penelitian menjelaskan Pemilihan bibit dengan keturunan unggul sangat mempengaruhi kualitas keturunan selanjutnya. Peternak patut mengetahui informasi lengkap tentang garis keturunan, dan pengetahuan mendalam tentang karakteristik genetik yang diinginkan. Pemilihan bibit yang baik dilakukan berdasarkan bobot badan, kemampuan produksi, penampilan fisik, dan kesehatan hewan. Penelitian ini dapat disimpulkan bahwa hasil regresi linier berganda menunjukkan bahwa nilai R square menunjukkan bahwa variabel X1 dan X2/D dapat menjelaskan variabel Y sebesar 30,6% sedangkan 69,4 % dijelaskan oleh faktor lain.
subject: Articles
  topic: section
subject: domba Garut
  topic: keywords
subject: domba Dorper
  topic: keywords
subject: domba peranakan F1
  topic: keywords
subject: regresi berganda
  topic: keywords
creator: Abdul Karim Mumtaz
creator: Imbang Haryoko
creator: Nunung Noor Hidayat
rights: Copyright (c)
date: 2024-09-01
publication date: 2024-09-01
starting page: 134
ending page: 140
doi: 10.20884/1.angon.2024.6.2.p134-140

PENGARUH TRANSPORTASI TERNAK SELAMA TIGA HARI TERHADAP PENYUSUTAN BOBOT BADAN DAN FREKUENSI RESPIRASI PADA SAPI BALI DI CV LEMBU SARI
type: item
subject: Articles
  topic: section
subject: penyusutan bobot badan
  topic: keywords
subject: frekuensi respirasi
  topic: keywords
subject: transportasi
  topic: keywords
subject: sapi Bali
  topic: keywords
creator: Galih Ardi Prasetyo
creator: Agustinah Setyaningrum
creator: Nur Hidayat
rights: Copyright (c)
date: 2024-09-01
publication date: 2024-09-01
starting page: 157
ending page: 160
doi: 10.20884/1.angon.2024.6.2.p157-160

PENGARUH SUPLEMENTASI MINYAK SAFFLOWER (Carthamus tinctorius L.) DAN INOSITOL TERHADAP BOBOT PUTIH DAN KUNING TELUR AYAM SENTUL
type: item
subject: Articles
  topic: section
subject: Minyak safflower
  topic: keywords
subject: inoitol
  topic: keywords
subject: ayam sentul
  topic: keywords
subject: bobot putih telur
  topic: keywords
subject: bobot kuning telur
  topic: keywords
creator: Ganis Muflihah
creator: Ismoyowati Ismoyowati
creator: Bambang Hartoyo
rights: Copyright (c)
date: 2024-03-25
publication date: 2024-03-25
starting page: 95
ending page: 101
doi: 10.20884/1.angon.2024.6.1.p95-101

PENGGUNAAN KULIT SINGKONG SEBAGAI PENGGANTI DEDAK UNTUK PAKAN DOMBA WONOSOBO
type: item
description: Latar Belakang. Penelitian ini bertujuan untuk memanfaatkan kulit singkong yang kaya karbohidrat untuk pakan domba Wonosobo. Materi dan Metode. Ternak domba yang digunakan sebanyak dua puluh ekor masing-masing sepuluh ekor dari jenis lokal dan domba Wonosobo. Pakan terdiri dari hijauan (60%) dan konsentrat (40%). Konsentrat A: kulit singkong (55%), bungkil kelapa (45%) dan mineral sedang konsentrat B: dedak padi (80%) dan bungkil kelapa (20%) dan mineral. Pakan sebanyak 4% bobot badan (BK). Pakan mengandung PK 14,95-16,10% dan TDN 16-16,10%. Rancangan percobaan dengan RAL pola tersarang, perlakuan pakan tersarang pada jenis domba. Setiap perlakuan diulang 5 kali. Hasil. Perlakuan konsentrat A berpengaruh pada rataan pertambahan bobot badan (PBB), pertambahan bobot badan harian (pbbh) dan bobot akhir (BB) berturut-turut sebesar 5,61kg; 95,58g; 27,08kg pada domba lokal dan 5,46kg; 94,24g; 30,40kg pada domba Wonosobo. Perlakuan konsentrat B berpengaruh terhadap PBB; pbbh dan BB sebesar 5,0kg; 75,16g; 24,30kg pada domba lokal dan 5,5kg; 109,90g; 29,83kg pada domba Wonosobo (P>0,05). PBB, pbbh dan BB domba lokal adalah 5,31kg; 65,37g; 25,69kg sedang pada domba Wonosobo adalah 5,45kg; 101,9g; 29,83kg (P>0,05). Kesimpulan. Kulit singkong dapat menggantikan dedak dalam konsentrat domba lokal maupun domba Wonosobo dan tidak berpengaruh pada PBB, pbbh dan BB (P>0.05)
subject: Articles
  topic: section
subject: Domba Wonosobo
  topic: keywords
subject: kulit singkong
  topic: keywords
subject: pbbh
  topic: keywords
subject: bobot badan
  topic: keywords
creator: Emmy Susanti
creator: Tri Rahardjo Sutardi
creator: Tutiyah Tutiyah
rights: Copyright (c)
date: 2024-03-25
publication date: 2024-03-25
starting page: 102
ending page: 108
doi: 10.20884/1.angon.2024.6.1.p102-108

The Influence Of Enviromental Conditions Between Open House And Semi Closed House On The Performance Of Broiler At PT BUSS Sukabumi
type: item
description: The internship entitled "The Effect of Environmental Conditions in Cages Between Open House Cages and Semi-Closed Houses on the Performance of Broiler Chickens on the Performance of Broiler Chickens at PT BUSS Sukabumi" was held on September 15 2021 to December 25 2021, at PT. Berkat Unggas Sehat Sejahtera, Sukabumi, West Java. The purpose of this internship is to analyze the influence of environmental conditions in the cage between open house and semi closed house cages. The method used in this internship is carrying out broiler maintenance activities with a focus on observing the environmental conditions of the cage and the performance of broiler chickens. The target of the internship is broiler chicken farm at PT. Berkat Unggas Sehat Sejahtera. The material used in open house cages was Cobb strain chickens with a total of 6500 population while for semi closed house cages using Rose strain chickens with a population of 12,103 population. The observation took place at PT. Berkat Unggas Sehat Sejahtera. The variables observed were body weight, body weight gain, mortality, feed conversion ratio (FCR), and IP in chickens kept in open house and semi closed house cages. Performance in the open house cage in the fourth week resulted in a body weight of 1530 g with a PBB of 573 g with a mortality rate of 4.75%, then the FCR obtained was 1.48, and the IP was 350. Performance in the semi closed house cage in the fourth week resulted in body weight 1552 g with PBB of 578 g, the mortality rate was 4.34%, then the FCR was 1.43, and the IP was 372. When compared to the open house cage, the temperature in the semi-closed house cage is more conducive to broiler chicken growth. Broiler chickens perform differently in open-house and semi-closed-house cages due to variations in temperature and humidity. The performance of semi-closed house cages is superior to that of open house cages.
subject: Articles
  topic: section
subject: Broiler, Temperature, Humidity, Cage, Performance
  topic: keywords
creator: Mega Destri Ramadhani
creator: Ismoyowati Ismoyowati
creator: Novie Andri Setianto
rights: Copyright (c)
date: 2024-03-25
publication date: 2024-03-25
starting page: 71
ending page: 77
doi: 10.20884/1.angon.2024.6.1.p71-77

http://jnp.fapet.unsoed.ac.id/index.php/angon/en/article/view/311
type: item
title: IMPLEMENTASI STRATEGI UNGGUL DALAM OPTIMASI PERFORMA AYAM PEDAGING DI PETERNAKAN NEW ASSA DESA TAMBAKMULYO IMPLEMENTATION OF EXCELLENT STRATEGY IN OPTIMIZING PERFORMANCE OF BROILER AT NEW ASSA FARM TAMBAKMULYO VILLAGE
description: ABSTRAK Peternakan ayam broiler di New ASSA Farm di Desa Tambakmulyo, Kecamatan Puring, Kebumen, merupakan usaha yang menjanjikan dengan fokus pada kandang closed house. Ayam broiler memiliki keunggulan produksi yang tinggi dalam waktu singkat, membutuhkan pemeliharaan optimal, dan memperoleh performa terukur melalui indikator seperti mortalitas, konsumsi pakan, bobot badan, rasio konversi pakan (FCR), dan Indeks Performans (IP). Kandang closed house menjadi faktor kunci dalam kesuksesan pemeliharaan, mempengaruhi kenyamanan dan produktivitas ayam. Manajemen perkandangan dan pemeliharaan sangat penting, dengan elemen-elemen seperti pemilihan bibit, pemberian pakan, biosecurity, dan manajemen kesehatan memainkan peran utama. Di New ASSA Farm, pola kemitraan dengan PT XYZ telah berlangsung selama 5 tahun dengan penentuan bonus berdasarkan nilai IP. Meskipun terjadi penurunan nilai IP dari 401 menjadi 322 pada periode terakhir, penelitian ini bertujuan untuk mengamati, mempelajari, dan memberikan strategi untuk memperbaiki performa ayam broiler. Materi dan metode penelitian melibatkan observasi, pengumpulan data, dan perhitungan performa ayam broiler. Faktor seperti bibit, pakan, manajemen perkandangan, dan program kesehatan menjadi fokus untuk meningkatkan kualitas dan kuantitas produksi. Hasil penelitian ini diharapkan dapat memberikan panduan strategis untuk mengoptimalkan performa ayam broiler di New ASSA Farm. Kata kunci: desa tambakmulyo, kemitraan strategis, evaluasi kemitraan, optimalisasi produksi ABSTRACT Broiler farming at New ASSA Farm in Tambakmulyo Village, Puring District, Kebumen, is a promising enterprise with a focus on closed-house facilities. Broilers demonstrate high production advantages in a short period, necessitating optimal care and achieving measurable performance through indicators such as mortality, feed consumption, body weight, feed conversion ratio (FCR), and Performance Index (PI). The closed-house structure is a key factor in the succe…
subject: Articles
  topic: section
subject: Desa Tambakmulyo
  topic: keywords
subject: Kemitraan strategi
  topic: keywords
subject: Evaluasi kemitraan
  topic: keywords
subject: Optimalisasi produksi
  topic: keywords
subject: New ASSA Farm
  topic: keywords
creator: Sharla Febrianty Prabowo
creator: Imam Suswoyo
creator: Novie Andri Setianto
rights: Copyright (c)
date: 2024-03-25
publication date: 2024-03-25
starting page: 60
ending page: 70
doi: 10.20884/1.angon.2024.6.1.p60-70

PENGARUH PEMBERIAN PROBIOTIK PADA HAY INDIGOFERA sp TERHADAP KONSUMSI BAHAN KERING, SERAT KASAR, DAN TOTAL DIGESTIBLE NUTRIENT PADA DOMBA PRIANGAN
type: item
subject: Articles
  topic: section
subject: Indigofera Sp, Probiotik, Konsumsi Bahan Kering, Serat Kasar, Total Digestible Nutrient.
  topic: keywords
creator: Hafid Nurdin
creator: Agustinah Setyaningrum
creator: Pambudi Yuwono
rights: Copyright (c)
date: 2024-03-25
publication date: 2024-03-25
starting page: 53
ending page: 59
doi: 10.20884/1.angon.2024.6.1.p53-59

THE RELATIONSHIP BETWEEN THE NUMBER OF MEMBERS AND THE LONG TIME OF THE ESTABLISHMENT OF THE FARMERS GROUP WITH THE SOCIAL CAPITAL OF PE GOAT FARMERS IN KALIGESING PURWOREJO SUB-DISTRICT
type: item
description: The number of members and the length of time the PE Ras Kaligesing Goat Farming group was formed in Kaligesing District has an important role because it influences the social capital of the breeder group. The aims of this study were (1) the number of members and how long the Goat Breeders Group was formed PE. (2) How is the social capital of the PE goat breeder group in Kaligesing. (3) How is the relationship the number of members and the length of time the group was formed with the social capital of PE Goat Breeders in Kaligesing. This study uses a survey method. Determination of the research area is carried out using purposive sampling method in Kaligesing District which is the center of livestock development PE Goat. Kaligesing District has 21 villages, 15% of which are sampled villages. Village selection randomly carried out as many as 3 villages from the number of villages that have PE Goat Breeders groups, Pandanrejo Village, Donorejo Village and Tawangsari Village were selected. The number of respondents is calculated using slovin formula with a margin of error of 10%, obtained by 70 respondents. Selection of respondents taken at random. The analytical method used is descriptive analysis and rank correlation analysis spearmen. The results showed that the number of goat breeders in the Kaligesing District members in the moderate category with an average number of 17.57, the length of time the group was formed in the category long enough and the social capital of the breeder group is in the quite high category. Based on the analysis results spearman rank, the number of members and the length of time the breeder group was formed is quite low with capital social.
subject: Articles
  topic: section
creator: Khoerotunnisa Inayatillah
creator: Krismiwati Muatip
creator: Hermin Purwaningsih
rights: Copyright (c)
date: 2024-03-25
publication date: 2024-03-25
starting page: 78
ending page: 84
doi: 10.20884/1.angon.2024.6.1.p78-84

PENGARUH PEMBERIAN ONGGOK TERHADAP KONSUMSI PAKAN DAN PERTAMBAHAN BOBOT BADAN HARIAN SAPI PERANAKAN ONGOLE
type: item
subject: Articles
  topic: section
subject: Onggok
  topic: keywords
subject: Konsumsi Pakan
  topic: keywords
subject: PBBH
  topic: keywords
subject: Sapi peranakan Ongole
  topic: keywords
creator: Alifia Safitri
creator: Caribu Hadi Prayitno
creator: Imbang Haryoko
rights: Copyright (c)
date: 2024-03-25
publication date: 2024-03-25
starting page: 47
ending page: 52
doi: 10.20884/1.angon.2024.6.1.p47-52

ANALISIS PENDAPATAN USAHA PETERNAKAN SAPI POTONG RAKYAT YANG DIGEMBALAKAN DI PERKEBUNAN KARET PT MIRAMARE KECAMATAN CIBALONG KABUPATEN GARUT
type: item
description: Pendapatan peternak dalam menjalankan usaha ternak potong dipengaruhi oleh karakteristik peternak. Karakteristik peternak yang dimaksud dalam penelitian meliputi lama beternak, umur peternak, tingkat pendidikan, dan jumlah sapi yang dipelihara. Seperti diketahui biaya operasional terbanyak dalam usaha peternakan merupakan biaya pakan kurang lebih 60- 70 %, dengan mengintegrasikan kegiatan pemeliharaan ternak dengan kegiatan usaha tani lainnya akan dihasilkan efisiensi biaya produksi yang tinggi. Pemeliharaan ternak dengan cara digembalakan bisa menjadi penekan dalam menurunkan biaya pakan. Peternak di Kecamatan Cibalong menggembalakan ternaknya di perkebunan karet milik PT Miramare. Tujuan dari penelitian ini yaitu mengetahui pendapatan, karakteristik peternak, dan pengaruh lama beternak, umur peternak, tingkat pendidikan dan jumlah sapi yang dipelihara terhadap pendapatan peternak. Teknik pengambilan sampel dalam penelitian ini menggunakan Teknik purposive. Uji peternak sapi yang menggembalakan sapinya di perkebunan karet PT Miramare Kecamatan Cibalong Kabupaten Garut. Dengan metode Quota. Sebanyak 30 Peternak. Analisi pendapatan didapat dari hasil pengurangan penerimaan dengan biaya produksi, analisis karakteristik didapat dari analisis deskriptif dan analisis regresi linear berganda digunakan untuk meguji pengaruh antara variabel independent dengan variabel dependent. Berdasarkan hasil pengolahan dan analisis data, maka peneliti menyimpulkan rata-rata umur peternak, lama beternak, tingkat pendidikan dan jumlah sapi yang dipelihara secara berurutan yaitu 50,8 tahun, 7,4 tahun, 7 tahun dan 4,5 ST. Pendapatan rata-rata peternak di tempet penelitian yaitu sebesar Rp. 7.868.400,00 rupiah per tahun. variabel umur peternak ( ), lama beternak ( ), tingkat Pendidikan ( ), jumlah sapi yang dpelihara ( ), berpengaruh sangat nyata terhadap pendapatan dengan signifikansi 95 % (P<0,05).
subject: Articles
  topic: section
subject: pendapatan
  topic: keywords
subject: digembalakan
  topic: keywords
subject: kebun karet
  topic: keywords
creator: Pirda Insan Pirdaus
creator: Yusmi Nur Wakhidati
creator: Oentoeng Edy Djatmiko
rights: Copyright (c)
date: 2024-03-25
publication date: 2024-03-25
starting page: 85
ending page: 94
doi: 10.20884/1.angon.2024.6.1.p85-94

EFFECT OF USING TEMPE WASTE AS A SUBSTITUTE OF CONCENTRATE AND COMPLETE RUMEN MODIFIER SUPPLEMENTATION ON CONSUMPTION AND DIGESTIBILITY OF DRY INGREDIENTS IN SHEEP FEED
type: item
description: Complete Rumen Modifier (CRM) is a feed supplement consisting of several components and mixtures that act as defamatory, methanogenesis inhibitors, bacterial growth factors, and triggers for fiber digestion. Feed supplements can be used to stimulate growth, prevent disease and improve the quality of rations. Tempe dregs and rice straws are wastes that can be used as ruminant animal feed, however, both are of low quality and high in crude fiber content. The high crude fiber affects the digestibility and consumption of feed, so it is necessary to treat it to improve the quality of the feed ingredients. Tempe dregs given to livestock are processed by drying beforehand while rice straw is treated chemically, namely by the ammonia method. This study aims to determine the effect of replacing Tempe dregs with concentrate and suplementation of CRM on the consumption and digestibility of dry matter for sheep feed. The material used were 18 rams aged 7-8 months. This research was carried out experimentally with the RAK analysis model as a group, namely the initial weight of sheep after feed adaptation in as many as 6 groups that served as replicates. The feed given to the sheep were concentrate in the control treatment (P1) and tempe dregs (P2 and P3) 2.5% of body weight. The treatments tested were P1: concentrate 2.5% of body weight (based on BK) + ammoniated rice straw (JPA) ad libitum, P2: dregs of tempe 2.5% of body weight (based on BK) + ammoniated rice straw (JPA) ad libitum, P3 : P2 + CRM 1%. The observed variables included consumption and dry matter digestibility of the feed. The results showed that replacing tempe dregs with concentrate and CRM supplementation had a very significant (P<0.01) effect on dry matter consumption and a significant effect (P<0.05) on feed dry matter digestibility. Based on the results of the study, it was shown that tempe dregs could completely replace concentrate because it could increase the consumption and feed dry matter digestibility f…
subject: Articles
  topic: section
creator: Britania Fitha Tarizareta
creator: Fransisca Maria Suhartati
creator: Munasik Munasik
rights: Copyright (c)
date: 2024-03-25
publication date: 2024-03-25
starting page: 18
ending page: 27
doi: 10.20884/1.angon.2024.6.1.p18-27

Reproduction and Productivity Index of Sakub Sheep in Paguyangan District, Brebes Regency
type: item
subject: Articles
  topic: section
subject: Sakub sheep
  topic: keywords
subject: Lamb
  topic: keywords
subject: Reproduction index
  topic: keywords
subject: Productivity
  topic: keywords
creator: Laudza Rechttiana Tugistan
creator: Mas Yedi Sumaryadi
creator: Dadang Mulyadi Saleh
rights: Copyright (c)
date: 2024-03-25
publication date: 2024-03-25
starting page: 37
ending page: 46
doi: 10.20884/1.angon.2024.6.1.p37-46

Prevalence, Identification of Trematode Egg and Effect of Age on Trematodiasis in Goats in Sumbang District, Banyumas Regency
type: item
description: Background Background. One of the diseases that attack goats is intestinal worms which can cause a decrease in livestock productivity and receive less attention from breeders. This study aims to determine the prevalence of trematodiasis, the types of trematode eggs that are distributed, and to examine the effect of age on trematodiasis in goats in Sumbang District, Banyumas Regency. Methodology. The research material was in the form of 99 samples of goat feces with the age categories of kid (3-5 months), youth (6-12 months), and adults (> 12 months). The research methods used were surveys and laboratory tests so that the data obtained was in the form of interviews and the results of examining stool samples using the sedimentation method. Data analysis used is descriptive analysis and Chi-square analysis. Results. The prevalence of trematodiasis in goats in Sumbang District, Banyumas Regency was 32.32%. The type of trematode eggs found was Fasciola sp. (31.31%) and Paramphistomum sp. (1.01%). The results of the Chi-square analysis showed that there was a very significant difference indicating that age had a very significant effect on trematodiasis. Conclusion. The conclusion from the results of this study, the prevalence of trematodiasis in goats in Sumbang District, Banyumas Regency was relatively high with the results of identification of trematode eggs found to be Fasciola sp. and Paramphistomum sp., as well as the age factor of the livestock greatly influences trematodiasis.
subject: Articles
  topic: section
creator: Rania Cattleya
creator: Diana Indrasanti
creator: Endro Yuwono
rights: Copyright (c)
date: 2024-03-25
publication date: 2024-03-25
starting page: 7
ending page: 17
doi: 10.20884/1.angon.2024.6.1.p7-17

CONSUMPTION AND DIGESTION OF DRY INGREDIENTS FOR MALE BALI CATTLE SUPPLEMENTED WITH COMPLETE RUMEN MODIFIER
type: item
description: The purpose of this study was to examine the effect of Complete Rumen Modifier (CRM) administration on dry matter consumption and digestibility of male Bali cattle feed and to provide a solution to prevent acidosis in cattle. The material used was 3 male Bali cattle aged 24 months with an average body weight of 209 kg. The research design used RBSL 3x3, the treatments tested were P1 (rice straw + 2% concentrate of body weight), P2 (P1 + CRM 0.5% from DM concentrate), and P3 (P1 + CRM 1% from DM concentrate). The variables measured were consumption and digestibility of dry matter (BK), the data obtained was tested using analysis of variance and the Orthogonal Polynomial test. The results of the analysis of variance showed that the treated feed had a significant effect (P<0.05) on consumption and dry matter digestibility (BK). The Orthogonal Polynomial test shows that the higher the administration of CRM up to 1% level, the consumption and digestibility of dry matter increases linearly respectively with the equation y = 4,41x + 63,10 with r2=0,50 dan y = 5,79x + 70,43 with r2=0,84. The conclusion obtained is that the provision of concentrate feed with the addition of CRM up to 1% level can increase consumption and digestibility of BK.
subject: Articles
  topic: section
subject: CRM
  topic: keywords
subject: dry matter
  topic: keywords
subject: bali bulls
  topic: keywords
subject: flavonoids
  topic: keywords
subject: digestibility
  topic: keywords
subject: consumption
  topic: keywords
creator: Nida Maulidia Zalzabila
creator: Fransisca Maria Suhartati
creator: Muhamad Bata
rights: Copyright (c)
date: 2024-03-25
publication date: 2024-03-25
starting page: 28
ending page: 36
doi: 10.20884/1.angon.2024.6.1.p28-36

Effect Of Addition Whey Protein Isolate With Different Percentages Of Total Titratable Acidity, Syneresis, And Water Holding Capacity Of Cow's Milk Yoghurt
type: item
subject: Articles
  topic: section
subject: cow's milk
  topic: keywords
subject: yoghurt
  topic: keywords
subject: total titratable acidity
  topic: keywords
subject: syneresis
  topic: keywords
subject: water holding capacity
  topic: keywords
creator: Irvie Rahmatania
creator: Juni Sumarmono
creator: Triana Setyawardani
rights: Copyright (c)
date: 2024-03-25
publication date: 2024-03-25
starting page: 1
ending page: 6
doi: 10.20884/1.angon.2024.6.1.p1-6