THE EFFECT OF THE USE OF VEGETABLE PEKTIN WITH DIFFERENT PERCENTAGE OF COLOR AND YOGURT TEXTURE OF COW MILK. ANGON : J. Anim. Sci. Tech. [Internet]. 2020 Mar. 7 [cited 2025 Dec. 25];2(1):20-8. Available from: http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/107