Effect Of Thawing And Post Thawing Duration With Warm Water (37oC) On The Quality Of Ongole Crossbreed Cattle Spermatozoa. ANGON : J. Anim. Sci. Tech. [Internet]. 2019 Nov. 22 [cited 2025 Dec. 30];1(3):234-40. Available from: http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/159