The Effect of Soaking Time of Culled Chicken Laying Meat Thighs in Blend Turmeric (Curcuma domestica) And Ginger (Zingiber officinale) on Physical Quality). ANGON : J. Anim. Sci. Tech. [Internet]. 2020 Nov. 9 [cited 2025 Dec. 31];2(3):259-65. Available from: http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/176