COMPARISON OF MEASUREMENTS OF FRESH MILK AND ULTRA HIGH TEMPERATURE (UHT) WITH GERBER AND ULTRASONIC METHODS. ANGON: Journal of Animal Science and Technology, [S. l.], v. 4, n. 3, p. 350–355, 2022. DOI: 10.20884/1.angon.2022.4.3.p350-355. Disponível em: http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/260. Acesso em: 15 nov. 2025.