The Effect of Storage Time Chocolate Pasteurized Milk in Cold Temperatures to Total Acid and Organoleptic Quality (Flavor, Texture, Smell). ANGON: Journal of Animal Science and Technology, [S. l.], v. 3, n. 1, p. 47–54, 2021. DOI: 10.20884/1.angon.2021.3.1.p47-54. Disponível em: http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/191. Acesso em: 31 dec. 2025.