The Effect of Soaking Time of Culled Chicken Laying Meat Thighs in Blend Turmeric (Curcuma domestica) And Ginger (Zingiber officinale) on Physical Quality). ANGON: Journal of Animal Science and Technology, [S. l.], v. 2, n. 3, p. 259–265, 2020. DOI: 10.20884/1.angon.2020.2.3.p259-265. Disponível em: http://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/176. Acesso em: 31 dec. 2025.