The Role Of The Authors On The Quality Of Milk Produced By Dairy Cattle Farmers Reviewed From Fat And Weight Type Of Milk In District Wonosobo

Muhammad Adi Wibowo; Krismiwati Muatip; Pramono Soediarto

doi:10.20884/1.angon.2019.1.1.p1-11

Muhammad Adi Wibowo Faculty of Animal Science, Jenderal Soedirman University, Purwokerto, Indonesia
Krismiwati Muatip Faculty of Animal Science, Jenderal Soedirman University, Purwokerto, Indonesia
Pramono Soediarto Faculty of Animal Science, Jenderal Soedirman University, Purwokerto, Indonesia

DOI: https://doi.org/10.20884/1.angon.2019.1.1.p1-11

Keywords: Role of Extension, Milk Quality, Fat Level, Milk Specific Gravity

Abstract

Background.The aim of the study was to determine the quality of milk produced by dairy farmers in Wonosobo Regency in terms of fat content and specific gravity, to know the role of extension agents so that dairy farmers produce quality dairy cows and analyze the relationship between the role of extension agents and milk quality produced by dairy farmers in terms of fat content and specific gravity. Materials and methodsThe research target is dairy farmers in Wonosobo Regency. Sampling of the area was carried out by purposive sampling, namely sub-districts that have a dairy cattle population in Wonososbo Regency. Census respondents took the research in selected regions, with 32 respondents as dairy farmers. Results. The analysis used is descriptive analysis and Rank Spearman analysis. Milk quality test results in the form of fat content and specific gravity of milk in Wonosobo District showed positive results, namely the average fat content above 2.9% and specific gravity above 1.0269 g/ml. The role of livestock extension agents in Wonosobo Regency has been good enough at helping dairy farmers to produce quality milk according to SNI standards. Conclusion. The Rank Spearman correlation analysis showed that there was a very significant relationship between the role of extension agents and the level of milk fat produced by farmers with a correlation coefficient of 0.525 and there was no relationship between the role of extension agents and milk quality seen from milk specific gravity with a correlation coefficient of 0.336.

References

Astuti, I. W. 2015. Peran Penyuluh Pertanian Lapangan (PPL) dalam Peningkatan Produktivitas Pertanian di Desa Batu Timbau Kecamatan Batu Ampar Kabupaten Kutai Timur. eJournal Ilmu Pemerintahan. 3(1) : 433-442.
Direktorat Pengolahan dan Pemasaran Hasil Peternakan. 2004. Pedoman Teknis Operasional Alat Pasteurisasi Susu. Direktorat Jenderal Bina Pengolahan dan Pemasaran Hasil Pertanian. Jakarta.
Dumaria, R. T. 2006. Partisipasi Peternak dalam Penyuluhan Peternakan. Fakultas Peternakan. Institut Pertanian Bogor. Bogor.
Lariska, N dan T. Nurhajatri. 2013. Peningkatan Kadar Lemak Susu Sapi Perah Dengan Pemberian Pakan Konsentrat Komersial Dibandingkan Dengan Ampas Tahu. Students e-Journal. 1(2): 79-87.
Lingathurai, S., Vellathurai, P., Vendan, S. E., and A. A. P. Anand. 2009. A comparative study on the microbiological and chemical composition of cow milk from different locations in Madurai, Tamil Nadu. Indian Journal of Science and Technology. 2(2).
Maheswari, R. R. A. 2004. Penanganan dan Pengolahan Hasil Ternak Perah. Institut Pertanian Bogor, Bogor.
Mardikanto, T. 2009. Sistem Penyuluhan di Indonesia. Sebelas Maret University Press. Surakarta.
Narso. 2012. Persepsi Penyuluh Pertanian Lapang Tentang Perannya Dalam Penyuluhan Pertanian Padi di Provinsi Banten. Jurnal Penyuluhan. 8(1): 92 - 102.
National Research Council. 2001. Nutrient Requirements of Dairy Cattle. 7th Revised Edition. National Academy Press, Washington D. C., USA.
Rivai, V. 2004. Manajemen Sumber Daya Manusia Untuk Perusahaan Dari Teori ke Praktek. Jakarta Grafindo Persada. Jakarta.
Rogers, E. 2003. Difussion of Innovations. Fifth Edition. Free Press. New York, London, Toronto, Sidney.
Sapar, A. Jahi., P.S. Asngari., A. Saleh, dan I.G.P Purnaba. 2011. Faktor-Faktor yang Berpengaruh pada Kinerja Penyuluh Pertanian dan Dampaknya pada Kompetensi Petani Kakao Di Empat wilayah Sulawesi Selatan. Forum Pascasarjana. 34(4): 297 - 305.
SNI (Standar Nasional Indonesia).2011. SNI 3141.1-2011 tentang Susu Segar Bagian 1 : Sapi.Dewan Standarisasi Nasional-DSN. Jakarta.
Sonbait, L. Y. 2011. Identifikasi Problem Komunikasi Peternak di Kabupaten Manokwari Papua Barat. Jurusan Produksi Ternak. Fakultas Peternakan Perikanan dan Ilmu Kelautan, Universitas Negeri Papua, Papua.
Subiharta, U. Nuchiati, Ernawati dan B. Utomo. 2000. Teknologi Formulasi Pakan Alternatif Untuk Sapi Laktasi. BPTP. Jawa Tengah.
Sukarini. 2006. Produksi dan Kualitas Air Susu Kambing Peranakan Ettawa yang Diberi Tambahan Urea Molases Blok dan atau Dedak Padi pada Awal Laktasi. Animal Production. 8(3): 196 - 205.
Supriyati. 2010. Nilai Berat Jenis dan Total Solid Susu Kambing Sapera di Cilacap dan Bogor. Jurnal Ilmiah Peternakan 1(3) : 1071 - 1077.
Susilowati D. R., Utami S., dan Suratim H. A,.2013. Nilai Berat Jenis dan Total Solid Susu Kambing Sapera di Cilacap dan Bogor (Density and Total Solid of Sapera Goat Milk in Cilacap and Bogor. Jurnal Ilmiah Peternakan. 1 (3) : 1071 - 1077.
Syahyuti. 2014. Peran Strategis Penyuluh Swadaya dalam Paradigma Baru Penyuluhan Pertanian Indonesia. Jurnal Agro Ekonomi. 32(1): 43 - 58.
Yunasaf, U., dan D. S, Tasripin. (2012). Peran Penyuluh dalam Proses Pembelajaran Peternak Sapi Perah di KSU Tandangsari Sumedang (The Role of Extension Agent in Learning Process Dairy Farmer in KSU Tandangsari Sumedang). Jurnal Ilmu Ternak. 12 (1) : 41 - 46.