View of The Effect of Salam Leaves (Eugenia polyantha) Addition in The Salted Making of Commercial Layer Chicken to The Yolk Index, Albumen Index, and The Weight Decrease of egg

Return to Article Details The Effect of Salam Leaves (Eugenia polyantha) Addition in The Salted Making of Commercial Layer Chicken to The Yolk Index, Albumen Index, and The Weight Decrease of egg Download Download PDF