Safflower oil (Carthamus tinctorius L.) and Inositol the use on feed consumtion and body weight of Sentul Chicken
Abstract
Background. The purpose this research objective was to assess the use of safflower oil and inositol on feed consumption and body weight gain in male Sentul chickens. Materials and Methods. The research material used in this study was 81 male Sentul gray chickens aged 4 weeks, which were kept for 8 weeks. The materials used as treatment were safflower oil (Carthamus tinctorius L) and inositol. The ration is composed of several feed ingredients for corn, bran, fish meal, soybean meal, palm oil, lysine, CaCO3, methionin and topmix. The materials used as treatment were safflower oil and inositol. The method used was experimental with completely randomized design (CRD), which consisted of 9 treatments with 3 replications, each replication consisting of 4 male sentul chickens. The treatments consisted of: R0 = basal feed (0% safflower oil and 0% inositol), R1 = basalt feed + 0.5% safflower oil, R2 = basalt feed + 1% safflower oil, R3 = basalt feed + 0.5 inositol %, R4 = basal feed + 1% inositol, R5 = basal feed + 0.5% safflower oil and 0.5% inositol, R6 = basal feed + 0.5% safflower oil and 1% inositol, R7 = basal feed + 1% safflower oil and 1% inositol, R8 = basal feed + 1% safflower oil and 1% inositol. Results. The results showed that the use of safflower oil and inositol had no significant effect (P> 0.05) on feed consumption and body weight gain in male Sentul Chicken. The average feed consumption of male sentul hens ranged from 3,175,942 ± 322,008 to 3,520,930 ± 69,056 grams / chicken / 8 weeks. The average body weight gain of male sentul hens ranged from 391.67 ± 1.768 to 556.67 ± 0.262 g /chicken / 8 weeks. The addition of safflower oil (Carthamus tinctorius L) and inositol as much as 0,5%- 1% did not increase feed consumption and significantly increased body weight for male Sentul seizures.
References
Ariyanti, R., N. Ulupi, T. Suryati., dan R.I. Arifiantini. 2017. Performa produksi dan reproduksi ayam sentul dengan konsentrasi igy berbeda dalam serum darah. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan . 5(3) : 89-93.
Croze, M. L., and C. O. Soulage. 2013. Potential role and therapeutic interests of myo-inositol in metabolic diseases. Biochimie. 95(1):1811-1827.
Daffala Ali, M.A. 2015. The use of safflower (carthomus tinctorius .l) seed and meal with or without xylem enzyme in broiler diets. International Journal of Phytopharmacology. 6(1): 36-41.
Diana, F. M. 2012. Omega 6. Jurnal Kesehatan Masyarakat. 7(1):26-32.
Fadilah, R. 2005. Panduan mengelola peternakan ayam broiler komersial. Agromedia. Pustaka Jakarta. Hal : 87.
Fahrudin,A., W. Tanwiriah., dan, H. Indrijani. 2016. Konsumsi ransum, pertambahan bobot badan dan konversi ransum ayam lokal di jimmy’s farm cipanas kabupaten cianjur. Jurnal Ilmu-ilmu Peternakan. 21 (3) : 60-69.
Fajri, N. 2012. Pertambahan berat badan, konsumsi dan konversi pakan broiler yang mendapat ransum mengandung berbagai level tepung daun katuk (sauropus androgynus). Makalah Hasil Penelitian. Fakultas Perternakan Universitas Hasanuddin Makassar. Makassar.
Indra,W., W. Tanwiriah., dan T. Widjiastuti. 2015. Bobot potong, karkas, dan income over feed cost ayam sentul jantan pada berbagai umur potong. Jurnal Peternakan Indonesia. 22(1) :240-246.
Iriyanti, N. Yuwanta, T. Zuprizal dan,S. Keman. 2005. Pengaruh penggunaan asam lemak rantai panjang dalam pakan terhadap penampilan dan profil lemak darah serta gambaran ovarium ayam kampung betina. Buletin Peternakan. 29(4): 177-184.
Katkade., Syed., Andhale dan Sontakke. 2018. Fatty acid profile and quality assesment of safflower (carthamus tinctorius) oil. Journal of Pharmacognosy and Phytochemistry. 7(2): 3581-3585.
Khalid,N., R.S. Khan., M.I. Husain., M. Faroq., A. Ahmad., dan I. Ahmed .2017. A comperhensive charcterisation of safflower oil for its potensial applicasions as a bioactive food ingredient. Trend in food science and technology. 66(17) : 176-186.
Laksmiwati, N.M. 2006. Pengaruh pemberian starbio dan effective microorganisme (em-4) sebagai probiotik terhadap penampilan itik jantan umur 0-8 minggu. Laporan penelitian dana opf. Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Udayana, Denpasar.
Lee, S.A., and Bedford, M.R. 2016. Inositol-An effective Growth Promothor. World's Poultry Science Journal. 72:743-760.
Lestari,D., L. Widiyastuti., N. Nurcahyani., dan G.N. Susanto. 2016. Pengaruh penambahan sargassum sp. Dan inositol dalam pakan terhadap pertumbuhan dan daya tahan juvenil ikan gurami (osphronemus gouramylac.). Jurnal Natur Indonesia. 16 (2) : 782–78.
Liu, N., Ru, Y. Wang, J. and Tingsheng Xu.2010. Effect of dietary sodium phytate and microbial phytase on the lipase activity and lipid metabolism of broiler chickens. British Journal Of Nutrition. 862-868.
Liu.L., L. L. Guan., W. Wu, and L. Wang. 2016. A Review of Fatty Acids and Genetic Characterization of Safflower (Carthamustinctorius L.) Seed Oil.Organic ChemCurr Res 5 (1) : 1-4.
Meyliyana, S. Mugiyono, dan Roesdiyanto. 2013. Bobot badan ayam berbagai jenis ayam sentul di gabungan kelompok tani ternak ciung wanara kecamatan ciamis kabupaten ciamis. Jurnal Ilmiah Peternakan 1(3): 985-992. Fakultas Peternakan Universitas Jenderal Soedirman, Purwokerto.
Putri, I., E.L. Widiastuti., dan N. Nurcahyani. 2014. Penambahan suplemen inositol pada pakan komersial terhadap laju pertumbuhan ikan gurami (osphronemus gouramy) dalam skala laboratorium. Prosiding Seminar Nasional Pengembangan Teknologi Pertanian Politeknik Negeri Lampung. 257-262.
Razzak, A. D. Kiramang, K. dan Hidayat, M. 2016. Pertambahan bobot badan, konsumsi ransum dan konversi ransum ayam ras pedaging yang diberikan tepung daun sirih (piper betle linn) sebagai imbuhan pakan. Jurnal Ilmu dan Industri Perternakan. 3(1): 135-147.
Rizal, Yose. 2006. Ilmu Nutrien Unggas. Andalas University press. Padang
Sanyoto., J.I , dan Riyanto.J. 2004. Penggunaan minyak kelapa dan lemak sapi sebagai sumnber energi ransum broiler. Jurnal of the Indonesian Tropical Animal Agriculture. 29(3):148-155.
Simarmata, N. T. Sembiring, T. Faranita and W. Pratita. 2012. Peranan asam lemak esensial terhadap perkembangan otak dan ketajaman penglihatan. Journal of Medical School University of Sumatera Utara. 45(3): 177-181.
Setiawati, T., Atmomarsono, U. dan Dwiloka, B. 2016. Kadar lemak dan profil asam lemak jenuh, asam lemak tak jenuh daging ayam broiler dengan pemberian pakan mengandung tepung daun kayambang (Salvinia molesta). Jurnal Teknologi Hasil Pertanian. 9(2): 1-8.
Suherman, A., Y. Mahmud, W. Ambarsari, I. Hernawan, H. Yuhani, R. Salim. 2020. Performa ayam sentul yang diberi ransum mengandung indigofera zollingeriana. Jurnal ilmu Dan Teknologi Peternakan Tropis. 7(1):8-14.
Sunari, Rukmiasih dan, S. Peni. Hardjosworo. 2001. Persentasi Bagian Pangandan Nonpangan Itik Mandalung pada Berbagai Umur.Lokakarya Unggas Air. Balai Peternakan Ciawi, Bogor.
Tomma, W., L. Luciana, Guimaraes., R.M.S. Alba, Brito., Aldo, R. Santos., S.C. Fernando, H.P. Fabio, C. Augusto, S.J. Landulfo, T.T.P. Marcos, and, D.S.P Camilo. 2014. Safflower oil: an integrated assesment of phytochemistry, antiulcerogenic activity, and rodent and environmental toxicity. Rev Bras Farmacogn Journal Of Pharmacognosy. 24(14):538-544.
Wahju. 2004. Ilmu Nutrisi Unggas. Cetakan ke-5. Gadjah Mada University Press. Yogyakarta.
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Benefits of open access for the author, include:
- Free access for all users worldwide
- Authors retain copyright to their work
- Increased visibility and readership
- No spatial constraints
Works/articles in this journal are bound to CC Attibution 4.0 License.