The Old Relationship of Raising Livestock and the Number of Livestock with the Adoption Rate of Preserved Feed Innovation on Goat Breeders in Cilongok Sub-District Banyumas Regency

Junjunan Insan Nulhak; Krismiwati Muatip; Nur Hidayat

doi:10.20884/1.angon.2021.3.1.p81-89

Junjunan Insan Nulhak Fakultas Peternakan Universitas Jenderal Soedirman, Purwokerto
Krismiwati Muatip Fakultas Peternakan Universitas Jenderal Soedirman, Purwokerto
Nur Hidayat Fakultas Peternakan Universitas Jenderal Soedirman, Purwokerto

DOI: https://doi.org/10.20884/1.angon.2021.3.1.p81-89

Keywords: long time raising goats, number of goats, goat farmers, adoption rate of preserved feed innovation

Abstract

Background. This research, with the title of the relationship between the length of time and the number of livestock and the adoption rate of preserved feed innovation, was carried out on 12 November to 11 December 2020 in Cilongok District, Banyumas Regency. This study aims to determine the length of time to raise goats, the number of goats raised, the adoption rate of preserved feed innovation, and to analyze the relationship between the length of raising and the number of livestock with the adoption rate of preserved feed innovation in Cilongok District. Materials and methods. The method used in this research is a survey method, the determination of the sample area is done by purposive sampling, namely Cilongok District which has a fairly high goat population. Cilongok sub-district has 20 villages, of which 15% were taken as a sample village. The village sample was selected by purposive sampling, namely villages that had a population of breeders and goats, namely Cikidang Village, Batuanten Village and Gunung Lurah Village. Determination of the number of respondents using the Slovin formula. Sampling was done by random sampling as many as 63 breeders. The analytical method used is descriptive analysis and Spearman rank correlation analysis. Results. The results showed that the goat breeders in Cilongok Subdistrict, Banyumas Regency, had a long time to breed and the number of livestock was in the medium category. Goat breeders in Cilongok District are aware of the preserved feed technology (silage) but only 17.46% have tried making preserved feed and no one has adopted this innovation.

References

Abdullah, A. 2016. Proses Adopsi Teknologi Fermentasi Jerami Padi sebagai Pakan Sapi Potong pada Peternakan Rakyat di Kabupaten Bulukumba, Sulawesi Selatan. Jurnal Sosiohumaniora. 18 (1) : 1-8.
Adawiyah, C. A. 2017. Urgensi Komusikasi dalam Kelompok Kecil untuk Mempercepat Proses Adopsi Teknologi Pertanian. Jurnal Agro Ekonomi. 35 (1) : 59-74.
Adawiyah, R. A dan S. Rusdiana. 2016. Usaha Tani Tanaman Pangan dan Peternakan dalam Analisis Ekonomi di Peternak. Jurnal Riset Agribisnis dan Peternakan. 1 : 37-49.
Anang, F. P., Nurkholis dan U. Suryadi. 2017. Faktor-faktor yang Mempengaruhi Tingkat Adopsi Inovasi dan Kapabilitas Peternak pada Kelompok Ternak Kambing. Jurnal Ilmiah Inovasi. 17 (02).
Anas, A., Ediset dan, R. Yanti. 2017. Percepatan Inovasi Limbah Coklat sebagai Pakan Ternak Kambing Ettawa di Kecamatan Tanjung Baru. Jurnal Peternakan. 14 (2) : 54-64.
Annisa, R., H. Kurniahu dan A. U. Pujiastuti. 2020. Pembuatan Awetan Pakan Ternak Ruminansia dari Limbah Pertanian di Desa Kebonharjo Kecamatan Jatirogo Kabupaten Tuban. Prosiding Seminar Nasional Penelitian dan Pengabdian Masyarakat. 5 (1) : 211-214.
Daning, D.R.A., K.B. Utami dan Riyanto. 2019. Teknologi Silase Komplit sebagai Pakan Kambing pada Kelompoik Ternak Rezeki di Desa Segaran Kecamatan Pagedangan Kabupaten Malang. Jurnal Pembangunan Pertanian. 18 (2).
Lestari, E. 2017. Adopsi Inovasi sebagai Faktor yang Berperan dalam Perubahan Sosial. Jurnal penyuluhan Pembangunan. 9 (9).
Maesya, A dan S. Rusdiana. 2018. Prospek Pengembangan Usaha Ternak Kambing dan Memacu Peningkatan Ekonomi Peternak. Jurnal Sosial Ekonomi dan Kebijakan Pertanian. 7 (2).
Muatip, K., H. Purwaningsih, A. Priyono dan M. Nuskhi. 2019. The Correlation of the Age and Length of Stay with the Compliance pf Beef Cattle Farmers Norms (Case Study) in Final Waste Disposal of Jatibarang, Semarang City. Jurnal Animal Production. 21 (3) : 148-156.
Nurulia, H., C. A. Artdita dan F. B. Lestari. 2019. Pengaruh Karakterisitik Peternak Terhadap Adopsi Teknologi Pemeliharaan Terhadap Peternak Kambing Peranakan Ettawa di Desa Hargotito kabupaten Kulon Progo. Jurnal Bisnis dan Manajemen. 19 (1) : 1-10.
Rasminati, N dan S. Utomo. 2020. Peningkatan Produktivitas Kambing melalui Teknologi Pakan di Kelompok PKH Desa Tempak, Candimulyo, Magelang. Jurnal Dharma Bakti. 3 (1).
Riswandi dan R. A. Muslima. 2018. Manajemen Pemberian Pakan Ternak Kambing di Desa Sukamulya Kecamatan Indralaya Utara Kabupaten Ogan Ilir. Jurnal Peternakan Sriwijaya. 7 (2) : 24-32.
Saragih, T., Kusai dan Zulkarnain. 2018. Proses Adopsi Terhadap Inovasi Pakan Buatan di Desa Koto Mesjid Kecamatan XIII Koto Kampar Kabupaten Kampar Provinsi Riau. Jurnal. Universitas Riau Pekanbaru.
Sutama, I.K., IGM. Budiarsana dan Supryati. 2011. Perakitan Kambing Sapera dengan Produksi Susu 2 Liter dan Pertumbuhan Pasca Sapih >100 G/hari. Laporan Akhir Program Insentif Riset Terapan.
Zulfanita. 2011. Kajian Analisis Usaha Ternak Kambing di Desa Lubangsampang Kecamatan Pituruh Kabuapaten Purworejo. Jurnal Ilmu-ilmu Pertanian. 7 (2) : 61-68.