Digestibility of Crude Protein and Crude Fiber Goat Feed that Given Betel Leaf (Piper betle Linn) in the Feed Based on Ammoniated Rice Straw

Miftahuddin Ahmad; Fransisca Maria Suhartati; Titin Widyastuti

doi:10.20884/1.angon.2020.2.2.p106-116

Miftahuddin Ahmad Fakultas Peternakan Universitas Jenderal Soedirman, Purwokerto
Fransisca Maria Suhartati Fakultas Peternakan Universitas Jenderal Soedirman, Purwokerto
Titin Widyastuti Fakultas Peternakan Universitas Jenderal Soedirman, Purwokerto

DOI: https://doi.org/10.20884/1.angon.2020.2.2.p106-116

Keywords: Betel leaf, in vitro, digestible, crude protein, crude fiber

Abstract

Background. The study aims to examine the effect of betel leaf in goat feed used in vitro technique of crude protein and crude fiber digestibility that has been conducted on December 11th, 2019 - January 17th, 2020 in The Laboratory of Animal Nutrition and Feed Stuff, Animal Science Faculty of Jenderal Soedirman University, Purwokerto. Materials and methods. The material used of 3 rumen goats, basal feed consisted of a concentrate containing balanced coconut meal and rice bran with 2:1 balance, ammoniated rice straw with a 60:40 balance, and supplemented 0%, 5%, and 10% of betel leaf meal. The experimental design used was a completely randomized design with three treatments and six replicates. The treatment were P0 (60% concentrate + 40% ammoniated rice straw + 0% betel leaf meal), P1 (60% concentrate + 40% ammoniated rice straw + 5 %betel leaf meal), P2 (60% concentrate + 40% ammoniated rice straw + 10% betel leaf meal). The variables are protein and crude fiber digestibility. Data were analyzed by analysis of variance (ANOVA) and the result was significantly followed tested using an orthogonal polynomial test. Results. The means of crude protein digestibility were P0 = 26,51 ± 3,51%, P1 = 31,40 ± 1,46%, dan P2 = 30,71 ± 1,36% ; The means of crude fiber digestibility were P0 = 47,26 ± 1,92%, P1 = 46,06 ± 1,15%, dan P2 = 43,95 ± 1,10%. The supplementation of betel leaf meal increased crude protein digestibility quadratically with equation y = 26,51 + 1,5358x – 0,1116x2, R2= 0,51 and the peak point was P (6,88 ; 31,79). The supplementation of betel leaf meal increased crude fiber digestibility linearly with equation y = 47,431 – 0,3337x and r2= 0,5113. Conclusion. Based on the result, it concluded that the best of crude protein digestibility supplemented betel leaf meal was 6,88%. Betel leaf supplementation decreased linearly crude fiber digestibility.

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